Kyo Roll En ( Central festival Eastville ) Floor 1

A rich smoothie blending sweet Marian plum with tangy yogurt and cream cheese. Features a creamy texture with crunchy biscuit bits. Enjoy as a decadent dessert drink.

A dessert set featuring a citrus-infused roll cake paired with charcoal soft serve. The cake is fluffy while the ice cream offers a unique earthy sweetness. Eat by combining elements for varied textures.

A soft sponge cake roll filled with cream and Marian plum. Sweet and tangy flavor profile. Perfect for a light afternoon snack.

A bright, fruity smoothie highlighting the tartness of yuzu and sweetness of Marian plum. Icy and refreshing. Sip to cool down.

A unique cookie combining citrusy yuzu with savory miso and chewy mochi. Sweet, salty, and chewy. Great paired with tea or coffee.

A creamy fruit smoothie made with Thai Marian plums. Rich and sweet with a cheesecake topping. Served cold.

A refreshing blend of Japanese green tea and sweet plum juice. Light and floral. Best enjoyed over ice.

A unique smoothie mixing sweet fruit with spicy Japanese chili pepper (Togarashi). Sweet with a lingering heat. An adventurous choice.

Black coffee mixed with fresh coconut water. Aromatic and naturally sweet. Refreshing tropical twist on a classic Americano.

Espresso with yuzu citrus and soda water. Fizzy, tart, and bitter. A thirst-quenching coffee cooler.

A unique blend of tea and coffee. Complex flavor profile with herbal and roasted notes. Served iced.

A blended coffee frappe sweetened with rich Japanese black sugar syrup (Kuromitsu). Sweet and smoky flavor. Served with whipped cream.

Latte sweetened with Kokuto (Okinawa black sugar). Deep, molasses-like sweetness paired with creamy milk and espresso. Rich and comforting.

A layered drink with matcha green tea and espresso milk. Earthy and roasted flavors combined. Shake or stir before drinking.

Dessert-inspired latte with cocoa and mascarpone flavors. Creamy and sweet like the cake. Enjoy as a liquid treat.

Espresso with steamed milk and vanilla, topped with caramel drizzle. Sweet and buttery. A classic coffeehouse favorite.

Espresso mixed with rich chocolate and milk. Sweet and bitter balance. Perfect for chocolate lovers.

Hot espresso poured over cold soft-serve ice cream. Choice of charcoal or matcha ice cream. Eat with a spoon as the ice cream melts.

A Japanese dessert bowl featuring strawberry flavors. Includes jelly cubes, sweet beans, and mochi balls. Served cold and sweet.

A dessert bowl with a mix of charcoal and green tea soft serve. Topped with beans, jelly, and black sugar syrup. Deep, earthy sweetness.

Green tea soft serve ice cream served with traditional jelly and syrup. Aromatic matcha flavor with sweet bean accents. Classic Japanese dessert.

Bamboo charcoal soft serve with soft bracken starch jelly (warabi mochi). Includes sesame mochi and black honey syrup. Soft, chewy, and rich.