Kydam

A generous composed salad, usually prepared with breaded or grilled chicken, cheese, and croutons on a bed of green salad. Fresh and nourishing.

The famous salad made with romaine lettuce, chicken pieces, parmesan, and croutons, dressed with a creamy Caesar dressing. A rich and crunchy classic.

A varied salad according to the chef's recipe, often including a mix of cold cuts, cheese, eggs, and raw vegetables. A complete and balanced meal.

A grilled beef burger enhanced by a pepper sauce. Intense flavor and juicy texture, ideal for lovers of mild spices.

Burger inspired by oriental flavors, often featuring a potato patty or spicy seasoning. Original and tasty flavor.

A burger topped with a crispy breaded fish fillet, melted cheese, and tartar sauce. Tender and light.

A more gourmet version of the fish burger with two portions of breaded fish and cheese. Hearty and satisfying.

Creamy layered dessert alternating mascarpone, Nutella, and crushed speculoos biscuits. Smooth, creamy with a hint of cinnamon.

Gourmet version of tiramisu with hazelnut cream and Kinder Bueno pieces. Rich and melt-in-your-mouth.

Creamy dessert mixing caramel and Daim candy pieces for a melt-in-your-mouth crunchy contrast. Very sweet and indulgent.

Fresh and light dessert made with creamy custard and strawberry fruit or coulis. Sweet and fruity.

Creamy milk ice cream served in a coupe, usually topped with sauce (chocolate, caramel, or fruit). Refreshing and creamy.

A blended drink made with milk and ice cream, creamy and frothy. Available in several flavors. To be drunk with a straw.

Creamy dessert combining the exotic flavor of coconut with the chocolate and hazelnut taste of Rocher. Rich texture and intense flavors.