Kushitaro Izakaya

Two types of mushrooms stir-fried with a special sauce. Mellow flavor, fragrant from the wok. Great as a snack or side dish.

Tender pork neck, stir-fried teppanyaki style on a hot plate. Rich flavor with a grilled and Japanese sauce aroma.

Crispy and chewy giant squid stir-fried with soy sauce. A well-balanced sweet and savory flavor with a fragrant soy sauce aroma.

Freshly sliced Japanese cucumber seasoned with sesame oil and seasonings. Refreshing and crunchy with a fragrant sesame oil aroma.

Hokkaido scallop, large and sweet. Seasoned to enhance the fresh scallop flavor.

Seasoned Japanese seaweed salad with a sweet and sour taste, sprinkled with tobiko for a crunchy texture. A popular appetizer.

Thinly sliced smoked salmon, tender with a smoky aroma. Served with side dishes to balance the flavor.

Fresh cabbage stir-fried over high heat with anchovies. Salty, savory, and fragrant with anchovy. The cabbage remains crisp and sweet.

Nagoya-style grilled eel in soy sauce. Tender fish soaked in a sweet and savory sauce, grilled until fragrant.

Fresh mixed green salad with a refreshing sweet and sour Japanese dressing.

Fresh green salad served with fresh or lightly seared salmon, with a mellow dressing.

Green salad topped with crispy fried whitebait, adding a crunchy texture to the vegetable dish.

Green salad topped with grilled mushrooms. Ideal for mushroom lovers and those seeking healthy options.

Green salad served with crispy on the outside and tender on the inside tonkatsu. A hearty and delicious salad.

Green salad with smooth, creamy avocado, served with a well-balanced dressing.

Japanese nabe or hot pot with a mellow broth, served with sliced pork and fresh vegetables. Enjoy the warm broth.

Japanese nabe or hot pot with chicken and mixed vegetables in a mild broth.

Carrots gently grilled to bring out their natural sweetness.

Chewy grilled eringi mushrooms with a grilled aroma.

Grilled lotus root slices. Crispy with a hint of sweetness.

Grilled pumpkin. Dense, sweet, and creamy.

Whole roasted garlic cloves. Soft and sweet, not pungent.

Skewered and grilled quail eggs. Easy to eat, bite-sized.

Fried or grilled gyoza with thin wrappers and seasoned minced pork filling.

Grilled sausage with crispy skin and bouncy texture.

Bouncy fish balls on skewers, grilled.

Crab sticks fried until crispy. Enjoyable to eat.

Skewered pork, grilled and seasoned with the restaurant's special recipe.

Negima, or chicken and leek skewers, grilled with a sweet and savory sauce. Fragrant with grilled leeks.

Scallops lightly battered and fried until crispy outside and tender inside.

Tender and juicy chicken thigh, grilled and brushed with sweet and savory teriyaki sauce.

Chewy chicken gizzards grilled with sauce.

Tender and chewy grilled chicken heart, seasoned with sauce.

Grilled chicken butt with salt. Crispy skin, juicy fat, perfectly salty.

Perfectly grilled chicken liver, tender and not tough, brushed with sauce for added flavor.

Crispy grilled chicken skin, rich and fatty. A popular appetizer.

Salty and rich bacon wrapped around enoki mushrooms, grilled until bacon is crispy and mushrooms are tender.

Small grilled shishamo fish, whole. Full of roe, with a rich, salty flavor.

Japanese steamed rice, with soft, distinct grains.

Japanese rice stir-fried with garlic and butter. Fragrant from the wok, with a mellow flavor.

Spicy and sour seafood dipping sauce.

Hot miso soup with seaweed and tofu. Soothing and easy to drink.

Asahi Draft Beer. Deep, refreshing taste. Available in various sizes.

Whiskey mixed with soda and lemon. Easy to drink, refreshing, and perfectly carbonated.

Japanese Plum Wine. Sweet and sour taste with a fragrant plum aroma. Easy to drink.

Choya plum wine with whole plums in the bottle. Rich, sweet, and fragrant.

Fruity cocktail with peach or plum flavors. Sweet and refreshing, not too high in alcohol.

Smooth Japanese sake with a mild aroma of fermented rice.

Cedar barrel sake with a unique aroma. Can be enjoyed hot or cold.

Fruity Sake Jelly. Fun to eat with a unique texture.

Mixed cocktails served with fun flair and intense flavors.

Cocktails with beer as the main ingredient, offering a novel and refreshing taste.

Kirin bottled beer. Rich malt flavor, Japanese style.

Large bottle of Asahi beer. Satisfying to drink with its standard taste.

Plain ice for mixing drinks.

Clean drinking water

Cola flavored soft drink

Japanese green tea, fragrant. Unlimited refills, available hot or cold.

Sparkling soda for mixing drinks.

Corkage fee for bringing in outside beverages.

Additional charge for broken glass.

Fresh lemon slices for mixing drinks or adding flavor.

Rich green tea ice cream served with fresh, creamy avocado. A perfect combination.

Green tea ice cream with sweet red bean paste. A popular Japanese dessert.

Refreshing shaved ice drizzled with red bean paste and syrup.