Kurissara Thai Cuisine

A flavorful stir-fried basil dish with the aroma of basil leaves and chili-garlic. Features mushrooms and tofu as the main ingredients, suitable for vegetarians. Best enjoyed with hot steamed rice.

Deep-fried tofu stir-fried with cashew nuts and dried chilies, seasoned with a special sauce. A well-balanced sweet and savory flavor with a satisfying crunch from the cashews.

Larb salad with glass noodles, tofu, and mixed mushrooms. Seasoned with chili powder, lime juice, and fragrant toasted rice. A spicy and sour flavor in the classic Isaan style.

A flavorful Tom Yum soup, clear or creamy, with various mushrooms. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. A sour and spicy soup that is easy to drink.

Golden deep-fried tofu topped with a flavorful special sauce. Contains minced meat and various vegetables. A mild and easy-to-eat dish.

A flavorful mixed mushroom salad with fresh chilies and lime juice, offering a refreshing sour and spicy taste. Healthy and delicious.

Soft, fragrant coconut sticky rice served with sweet, juicy ripe mango. A popular Thai dessert that perfectly blends sweet and creamy flavors.

Rich and creamy homemade coconut ice cream, fragrant with coconut milk. Served with Thai dessert accompaniments and herbal sticky rice.

Crispy thin crepe wrapped around banana filling, fried to a golden brown. Crispy on the outside, soft on the inside, with a sweet fragrance from perfectly ripe bananas.

Crispy roti drizzled with chocolate sauce and Ovaltine powder, served with a choice of fresh banana or mango. A refreshing and creamy dessert.

Finely shaved Thai tea granita with a rich, sweet, and creamy Thai tea flavor. Served with chewy grass jelly and almonds for added crunch.