Kura Sushi Zang Shou Si Yonghe Biyang Dian

Tender pork belly slices with special garlic sauce, fragrant and rich after grilling.

Gunkan sushi topped with golden flying fish roe, crisp texture, with every bite you can feel the roe bursting in your mouth with fresh flavor.

Sweet and fresh raw shrimp nigiri, springy texture, retaining the shrimp's original sweetness.

Classic tuna nigiri, bright red and delicate meat, tender texture, a must-order sushi item.

Salmon nigiri topped with cheese and torched, fat and cheese blend, alluring aroma.

Katsuo from Shizuoka, Japan, with a unique and rich flavor, enhanced by ginger and scallions to bring out the freshness.

Tuna marinated in special sauce, savory and flavorful, meat becomes more tender.

Marinated tuna with a light yuzu aroma, fresh and refreshing flavor.

Fatty salmon belly, grilled to bring out the aroma of the fat, melts in your mouth.

Thick-cut raw salmon, rich in fat, excellent texture.

Slightly seared salmon belly, retaining the texture of raw fish while adding a grilled aroma.

Eel grilled with sweet and savory kabayaki sauce, delicate meat, rich flavor.

Extra large raw shrimp, plump and springy meat, full of fresh flavor.

Chewy and sweet raw shrimp, a popular item at sushi restaurants.

Cooked shrimp nigiri, firm meat, sweet and delicious, suitable for customers who don't eat raw food.

Shrimp with smooth avocado and onion, rich and refreshing texture.

Shrimp topped with rich cream cheese, a wonderful combination of milky flavor and seafood.

Salmon with rich cream cheese, smooth and creamy texture.

Salmon nigiri with crisp onion slivers and mayonnaise, refreshing and palate-cleansing.

Imported Japanese crab stick, sweet and juicy, delicate texture.

Crab stick with cream cheese, adding a rich milky flavor.

Vinegared herring with orange roe, crisp texture, sweet and sour, appetizing.

Fatty pacific saury, delicious meat, with a unique fishy flavor.

Flounder fin meat, extremely high in fat, crisp and melts in your mouth.

Tender and delicate conger eel, with sweet and savory sauce, mild flavor.

Chewy squid tentacles, the more you chew, the more fragrant they become.

Fresh cuttlefish slices, smooth and springy texture, sweet taste.

Scallops from Aomori, thick and sweet, full of ocean flavor.

Large Hokkaido scallop, extremely sweet and fresh, tender and luxurious texture.

Grilled mackerel, slightly charred skin, rich in fish oil, full of aroma.

Japanese fried chicken placed on sushi rice, crispy outside and tender inside, juicy and delicious.

Sukiyaki-flavored beef slices, moderately sweet and savory, widely popular.

Pork belly slices with slightly spicy kimchi flavor and onions, appetizing and not greasy.

Mini hamburger steak with sushi rice, rich in juices, a favorite for children.

Golden crispy fried scallops, crispy outside and tender inside.

Fried tofu pouches with sushi rice, a unique sweet and savory taste.

Crispy soft-shell crab wrapped in seaweed roll, crispy texture, full of crab's fresh aroma.

Shrimp brushed with teriyaki sauce and grilled, a perfect combination of sweet and savory sauce with shrimp flavor.

Salmon seared with mentaiko sauce, slightly spicy and savory, rich flavor.

Salmon brushed with teriyaki sauce and grilled, rich sauce flavor, tender fish.

Shrimp topped with cheese and grilled, rich milky flavor envelops sweet shrimp meat.

Albacore tuna brushed with teriyaki sauce and grilled, delicate meat with a unique flavor.

Pork belly slices with cheese and grilled, rich in fat, alluring aroma.

Creamy and sweet Japanese thick omelet, a beloved classic flavor.

Sweet and savory juicy fried tofu pouches filled with vinegared rice, simple yet delicious traditional sushi.

Slightly spicy Korean mentaiko with fish, a bolder flavor, very appetizing.

Sukiyaki beef with smooth yam puree, rich and smooth texture.

Sweet baby scallops mixed with mentaiko sauce, a blend of fresh and savory flavors.

Soy sauce simmered clams, savory and sweet, full of seafood flavor.

Crystal clear salmon roe marinated in soy sauce, bursts in your mouth, full of fresh flavor.

Rich and sweet sea urchin, creamy texture, full of the essence of the sea.

Gunkan sushi combining two types of crab meat, double the sweetness.

Full of sweet shrimp, tender and sweet texture.

Red shrimp with crab paste flavor and scallions, rich and unique flavor.

Tuna mousse with fresh scallions, creamy texture, scallion aroma enhances the flavor.

Tuna with slippery yam puree, smooth and refreshing texture.

Tuna topped with a soft-boiled egg and salt sauce, a perfect combination of rich egg flavor and tuna.

Shrimp mixed with mayonnaise salad dressing, sweet and not greasy, rich texture.

Sweet corn kernels mixed with mayonnaise, crisp and sweet texture, loved by adults and children.

Traditional Japanese natto, with a unique sticky texture and fermented flavor.

Tuna salad with lettuce and seaweed, refreshing and crisp.

Whole shrimp with lettuce and mayonnaise, rich and crisp texture.

Crispy fried shrimp tempura wrapped in seaweed, convenient and delicious.

Crispy fried cuttlefish pieces with seaweed, chewy texture.

Luxurious combination of sea urchin and tuna mousse, rich sea flavor.

Crisp cucumber thin roll, refreshing taste, suitable as a finishing touch.

Tuna mousse and scallions rolled in seaweed rice, a classic thin roll flavor.

Tuna medium fatty cut, evenly distributed fat, tender and delicious texture.

Beef with luxurious truffle cream sauce and teriyaki sauce, rich aroma, unique flavor.

Whole premium conger eel grilled, tender meat, satisfying portion.

Crispy fried shrimp rolled in sushi, crispy exterior, rich texture.

Deep-fried sushi roll, crispy, with special sauce, crispy and delicious.

Layered egg crepes and whipped cream, creamy and delicate texture, rich milky flavor.

Smooth and rich Japanese pudding, perfect blend of egg and caramel aroma.

Crispy tart shell filled with Hokkaido milk-flavored pudding, sweet and delicious.

Light and airy cheesecake with a refreshing lemon aroma, sweet and sour, not greasy.

A blend of rich matcha and mellow milk in soft serve, with a lingering tea flavor.

Made with Shizuoka-produced matcha, rich tea flavor, slightly bitter with sweetness.

Made with Hokkaido milk, extremely rich milky flavor, creamy texture.

Traditional Japanese bracken mochi, chewy texture, sprinkled with soybean powder, simple and elegant flavor.

Cream puffs with soft serve ice cream and caramel popcorn, rich and fun texture.

A Japanese parfait combining warabi mochi, soft serve, and brown sugar syrup, sweet and satisfying.

Freshly fried soy milk donuts with cold soft serve ice cream, a delightful mix of hot and cold.

Hot Taiyaki (fish-shaped cake) with soft serve ice cream, an innovative take on a classic Japanese dessert.

Tender white fish coated in batter and deep-fried, crispy outside and tender inside.

Springy cuttlefish tempura, full of fresh flavor.

Japanese-marinated fried chicken pieces, tender and juicy, crispy skin.

Blanched broccoli with special salad dressing, a refreshing and healthy appetizer.

Whole shrimp deep-fried, golden and crispy, shrimp meat is sweet and fresh.

Juicy shiitake mushrooms coated and deep-fried, retaining their delicious juices.

Crispy on the outside, soft on the inside thick-cut fries, fluffy and creamy texture.

Simply boiled edamame, refreshing and palate-cleansing, suitable to pair with drinks or as a snack.

Crispy fries with fragrant truffle mayonnaise, a luxurious treat.

Chilled bottled beer, fine bubbles, refreshing taste. (Minors are prohibited from drinking alcohol)

100% natural apple juice, balanced sweet and sour, rich fruity aroma.

100% natural orange juice, full of Vitamin C, refreshing taste.