Kuma Sikdang

A rice bowl topped with thick slices of aged salmon sashimi. Served with wasabi and sprouts. Enjoy the savory flavor of fresh and tender salmon with rice. Dip in soy sauce or chojang and eat with rice.

A stew-style dish with homemade pork cutlet in a spicy and sweet broth, similar to kimchi jjigae. The combination of the deep, spicy kimchi jjigae flavor and the crispy fried pork cutlet is excellent. It's a hearty meal with rice and is also good for hangovers.

A rice bowl topped with thick slices of aged salmon sashimi. Served with wasabi and sprouts. Enjoy the savory flavor of fresh and tender salmon with rice. Dip in soy sauce or chojang and eat with rice.

A rice bowl generously topped with fresh aged salmon belly. You can enjoy the rich, fatty, and savory flavor of salmon belly, which is oilier and more tender than regular salmon. Served with wasabi and sprouts, dip in soy sauce or chojang and eat with rice.

A rice bowl topped with aged salmon sashimi lightly seared to impart a smoky flavor. The tender texture of the salmon and the savory smoky aroma create a deep flavor. Dip in soy sauce or chojang and eat with rice, enjoying the smoky aroma.

A rice bowl with half aged salmon and half aged salmon belly. You can enjoy two types of salmon at once, experiencing diverse flavors and textures. Enjoy each type of salmon with rice.

A rice bowl generously topped with aged salmon sashimi, recommended for salmon lovers. You can fully enjoy the fresh and tender salmon flavor. Enjoy with rice just like the regular Sake Don.

A rice bowl with Japanese-style pork cutlet simmered in a sweet and savory soy-based sauce with onions and egg, served over rice. The combination of crispy pork cutlet, soft egg, and flavorful sauce is excellent. Scoop and eat with rice.

A rice bowl topped with pork cutlet, onions, and egg simmered in a spicy soy sauce. It offers a more stimulating flavor with added spiciness to the sweet and savory taste of Katsudon. Recommended for those who enjoy spicy food; mix with rice and eat.

A rice bowl with pork cutlet, onions, and egg simmered in sauce, topped with melted mozzarella cheese. The richness of the cheese and the savory-sweet sauce of Katsudon create a rich flavor. Scoop and eat with rice while warm.

A rice bowl topped with two pieces of homemade fried shrimp simmered in a soy-based sauce. The combination of crispy yet moist fried shrimp and the sweet and savory sauce is excellent. Eat with rice, allowing the sauce to soak in.

A rice bowl generously topped with three pieces of homemade fried shrimp simmered in a soy-based sauce. This menu increases the amount of fried shrimp to enjoy the Ebidon (shrimp rice bowl) flavor more richly. Enjoy plenty of fried shrimp with rice.

A rice bowl topped with homemade fried shrimp and pork cutlet simmered in soy sauce. You can enjoy various textures and flavors by tasting both pork cutlet and fried shrimp at once. Alternate between the two toppings and eat with rice.

A rice bowl topped with 5 pieces of crispy fried chicken (Karaage) simmered in soy sauce. The crispy exterior, tender interior, and the sweet and savory sauce make it a rice thief. Mix the fried chicken and sauce with rice and eat.

A dish with warm rice, rich curry, and crispy fried homemade pork cutlet. The harmony of the tender curry flavor and the savory pork cutlet is excellent. Dip the pork cutlet in curry and eat with rice, or mix curry and rice and eat with pork cutlet.

A dish with warm rice, rich curry, and two pieces of crispy fried homemade shrimp. The deep curry flavor and the savory fried shrimp complement each other well. Dip the fried shrimp in curry and eat with rice, or mix curry and rice and eat with fried shrimp.

A generous curry dish with warm rice, rich curry, and three pieces of crispy fried homemade shrimp. This menu increases the amount of fried shrimp to enjoy the Ebikare (shrimp curry) flavor more richly. Enjoy plenty of fried shrimp with curry and rice.

A dish with warm rice, rich curry, and 5 pieces of crispy fried chicken (Karaage). The creaminess of the curry and the crispy, savory taste of Karaage harmonize well. Dip Karaage in curry and eat with rice, or mix curry and rice and eat with Karaage.

A Japanese hot pot dish with onions, homemade pork cutlet, and egg simmered in a sweet and savory soy-based sauce. The combination of tender pork cutlet, sweet broth, and cooked egg offers a warm and comforting taste. Enjoy with rice, pork cutlet, and egg along with the warm broth.

A stew-style dish with homemade pork cutlet in a spicy and sweet broth, similar to kimchi jjigae. The combination of the deep, spicy kimchi jjigae flavor and the crispy fried pork cutlet is excellent. It's a hearty meal with rice and is also good for hangovers.

A bento-style menu featuring Katsudon, one slice of aged salmon sashimi, and one piece of fried chicken. You can taste various foods at once, offering a diverse range of flavors and enjoyment. It's a great choice when you want to try multiple dishes at once.

A set menu featuring crispy fried homemade pork cutlet, cabbage salad, and warm rice. The savory and crispy taste of freshly fried pork cutlet and the refreshing acidity of fresh salad harmonize well. Dip the pork cutlet in sauce and eat with rice and salad.

A set menu featuring two generous portions of homemade pork cutlet, cabbage salad, and warm rice. For pork cutlet lovers, this menu doubles the amount of pork cutlet compared to the regular set. Enjoy a generous portion of pork cutlet with rice and salad.

A set menu featuring homemade pork cutlet, one piece of crispy fried shrimp, cabbage salad, and warm rice. You can taste both pork cutlet and fried shrimp at once, allowing you to experience the harmony of seafood and meat. Alternate between pork cutlet and fried shrimp, eating with rice.

5 pieces of crispy fried homemade pork cutlet, great as a side dish. Enjoy the savory and crispy taste of freshly fried pork cutlet. Add to your main dish or enjoy with beer.

5 pieces of crispy fried homemade Japanese-style chicken (Karaage). Savory and salty, it's a side dish loved by all ages. Great with beer or drinks, and also pairs well with main dishes.

A Korean snack dish made with chewy rice cakes and fish cakes simmered in a spicy and sweet sauce. It has an addictive spicy and sweet flavor with a chewy texture from the rice cakes. Recommended as a side dish if you like spicy food, and can be enjoyed with other dishes.

Sashimi menu consisting of 9 pieces of fresh salmon belly. Enjoy the rich, fatty, and savory flavor of salmon belly with its tender texture. Served with wasabi and soy sauce, it's great as a side dish for drinks or as a special treat.

One piece of crispy fried homemade shrimp, great as an add-on. Enjoy the crispy exterior, moist interior, and the plump, savory texture of the shrimp. Enjoy as a side dish or a light snack.

3 pieces of crispy fried homemade shrimp, great for sharing. Enjoy the crispy exterior, moist interior, and the plump, savory texture of the shrimp. Enjoy as a side dish or a light snack.

Mozzarella cheese that can be added to dishes. It melts into warm dishes, adding richness and creaminess. Add to stews or rice bowls for a richer flavor.

A type of carbonated beverage characterized by its crisp refreshment. 330ml volume. Sweet, cool, and refreshing with carbonation. Good for quenching thirst during or after a meal.

A clear, lemon-lime flavored carbonated beverage. 330ml volume. Refreshing, cool, and effervescent. Good for quenching thirst during or after a meal.

One of Korea's representative lager beers, 355ml volume. Cool and clean taste with excellent refreshment. Pairs well with fried foods and spicy dishes.

One of Korea's popular lager beers, 355ml volume. Refreshing with good carbonation, and characterized by a clean, cool taste. Pairs well with various foods, especially fried items and stews.