Kuay Tiew Tha Phra Athit

Pork waterfall boat noodles. A dark, intensely flavored soup seasoned with pork blood, fragrant with spices. Served with pork and meatballs. Enjoy with fresh vegetables.

Boat noodles with tender stewed pork, simmered until tender in a herbal soup. A mellow flavor, fragrant with Chinese herbal spices.

Boat noodles with a variety of pork ingredients in one bowl, including fresh pork, stewed pork, and meatballs. Perfect for those who want to try multiple items at once.

Rich beef waterfall boat noodles. Choose from tender blanched fresh beef or melt-in-your-mouth tender stewed beef. The soup is fragrant with beef and spices.

Boat noodles using shank meat with tendons, offering a crunchy texture when chewed. Pairs well with the rich waterfall soup.

Premium boat noodles using specially selected sirloin beef. Tender meat with a little fat interspersed, blanched in hot soup. Sweet and tender taste.

Boat noodles served with fragrant charcoal-grilled pork. Marinated pork with deep flavor, offering a different aroma and texture from regular blanched pork.

Thin omelet wrapped around minced pork stir-fried with various vegetables and ketchup. A sweet and sour, well-rounded flavor, easy to eat as a side dish.

Rich sour curry with a dominant sour taste followed by sweetness. Contains chopped omelet and fresh shrimp. The curry is fragrant with sour curry paste. Goes very well with hot steamed rice.

Eastern regional curry. Uses marian plum leaves for natural sourness, simmered with pork. A thick, flavorful curry with a perfect balance of sour, salty, and sweet.

Pork meatballs skewered and grilled over charcoal until fragrant and slightly charred. Topped with a delicious sweet and spicy dipping sauce. A popular snack.

Seasoned minced pork formed into balls and fried until golden brown. Crispy on the outside, soft on the inside, fragrant with seasonings. Can be eaten as a snack or a side dish.