Kuay Tiew Ruea Sabai Jai (Mae Jit)

Richly flavored boat noodles. The soup contains pork blood (nam tok) for a mellow and spicy taste. Served with pork and meatballs.

A spicy pork waterfall soup, similar to boat noodles but without noodles. Focuses on pork and morning glory. Popularly eaten with steamed rice.

Soft-cooked steamed rice, served to accompany Kao Lao or boat noodles.

Crispy fried pork skin, savory and salty. Crispy and delicious. Popularly added to boat noodles for added texture.