Kuay Tiew Rua Zing

Stir-fried holy basil with crispy pork. Spicy, hot, salty, and sweet taste, fragrant with holy basil leaves. Crispy pork is crunchy. Popularly eaten with steamed rice.

Stir-fried holy basil with sun-dried pork. Pork is chewy and enjoyable. Intense taste with chili and holy basil leaves. Eaten with hot steamed rice.

Mixed seafood stir-fried with holy basil. Includes squid and shrimp. Very spicy taste. Fragrant with spices and holy basil leaves.

Stir-fried holy basil with a combination of various meats such as pork, chicken, squid, and shrimp. Stir-fried with chili and holy basil leaves for an intense flavor.

Popular menu item. Stir-fried holy basil with minced pork. Savory, spicy, and slightly sweet taste. Fragrant with holy basil. Easy to eat with steamed rice.

Stir-fried holy basil with braised pork until tender. Stir-fried with basil ingredients for a rich, deep flavor.

Stir-fried holy basil with your choice of pork or chicken pieces. Spicy and hot taste. Fragrant with holy basil.

Steamed rice stir-fried with egg and crispy pork. Seasoned with various sauces. Savory taste. Crispy pork adds an interesting texture.

Fried rice with seafood such as shrimp and squid, stir-fried with egg and Chinese broccoli or spring onions. Savory taste.

Fried rice with fresh shrimp, stir-fried with egg and vegetables. Mild wok aroma. Easy to eat, suitable for all ages.

Fried rice with your choice of pork or chicken, stir-fried with egg and various vegetables. A one-dish meal that is easy to eat and filling.

Seafood stir-fried with Thai herbs such as fingerroot, young peppercorns, and fresh chili. Spicy and hot taste, fragrant with herbs.

Pork or chicken stir-fried with curry paste and fresh herbs. Intense, spicy, and hot taste. Fragrant with fingerroot and young peppercorns.

Large flat noodles stir-fried in a pan with chicken and egg. Or as a dry chicken stir-fry dish. Fragrant wok aroma. Savory taste.

Seafood stir-fried in a wok over high heat. Dry and fragrant with wok aroma. Savory and slightly sweet taste.

Pad Thai noodles, chewy and soft. Stir-fried with tamarind sauce, fresh shrimp, peanuts, and side vegetables. Perfectly sour, sweet, and salty taste.

Seafood stir-fried with chili paste. Sweet, salty, and slightly spicy taste. Fragrant with chili paste.

Seafood stir-fried with red curry paste. With long beans. Spicy and hot taste, fragrant with curry paste.

Pork or chicken stir-fried with curry paste and vegetables like long beans. Intense and moderately spicy taste. Eaten with steamed rice.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. With seafood. Savory and slightly sweet taste.

Large flat noodles stir-fried with soy sauce. With pork or chicken, stir-fried with egg and Chinese broccoli. Slightly burnt wok aroma. Savory taste.

Sun-dried pork, fried until cooked and fragrant. Served over hot steamed rice. May be eaten with chili sauce. Pork has a salty and slightly fatty taste.

Omelette with minced pork, fried until fluffy and fragrant. Served over hot steamed rice. A simple, delicious, and filling dish.

Pork stir-fried with garlic and pepper. Seasoned salty, sweet, and fragrant. Served over steamed rice. Popularly eaten with cucumber.

Chicken egg, fried in hot oil. Crispy egg white, cooked or soft-boiled yolk as ordered. Popularly ordered as a side dish.

Beaten egg, fried until fluffy and golden yellow. Can be eaten as a side dish or with steamed rice.

Thin noodles in a spicy Tom Yum soup. Sour, spicy, sweet, fragrant with peanuts and chili powder.

Large flat noodles with a chewy texture. In a rich and flavorful Tom Yum soup.

Small white rice vermicelli that absorbs the Tom Yum soup well. Provides a spicy and sour taste in every bite.

Yellow egg noodles, soft and chewy. In spicy Tom Yum soup. Fragrant with egg and Tom Yum seasonings.

Instant noodles, perfectly boiled. Seasoned with the restaurant's special Tom Yum paste. Familiar but richer taste.

Soft and smooth glass noodles, easy to eat, not bloated. In spicy Tom Yum soup.

Tom Yum soup with only noodle ingredients such as meatballs and meat. No noodles. Smooth broth to drink.

Braised pork, cooked with spices until tender. Flavorful and infused with spices. Fragrant with five-spice powder and herbs.

Boiled pork meatballs, springy. Served with seafood dipping sauce or eaten plain.

Marinated pork, boiled to perfection. Tender, not tough. Can be eaten as an appetizer or as a noodle topping.

Boiled pork liver, cooked to perfection. Sweet, tender, not fishy. Eaten with dipping sauce.

Thin-skinned wontons filled with seasoned minced pork. Boiled until soft and easy to eat.

Crispy fried wonton wrappers, golden yellow. Crunchy and enjoyable to chew. Very delicious with noodles.

Blanched Thai morning glory. Lightly blanched in hot water, still crisp and bright green.

Pork meatballs grilled over charcoal until fragrant. Topped with a delicious sauce, perfectly sweet and spicy.

Crispy fried pork skin. Crispy and delicious, not oily. Used as a topping for noodles to add texture.

Fried pork fat until dry and crispy. Has a fried aroma. Salty and fatty taste. A popular side for boat noodles.

Hard-boiled or soft-boiled egg. Eaten with noodles to add flavor and protein.

Hot steamed jasmine rice, grains are separate. Eaten with "Goi Lao" or various side dishes.

Herbal drink made from Chrysanthemum flowers. Clear yellow color. Sweet and fragrant taste. Refreshing and thirst-quenching.

Longan juice, boiled. Clear brown color. Sweet and fragrant with dried longan. Sometimes contains longan pulp to chew.

Herbal drink made from Roselle flowers. Sour and sweet taste, bright red color. Refreshing to drink.

Traditional black coffee with sugar. Rich, sweet, and creamy taste. Fragrant with roasted coffee.

Sweet syrup with sala flavor, mixed with soda or water. Bright red color. Sweet and fizzy taste. Refreshing.

Cream soda flavored syrup drink. Bright green color. Sweet, fragrant, and fizzy taste.

Orange juice, flavored or slushy. Sour and sweet taste. Refreshing.

Lime-flavored soft drink. Sweet and fizzy taste. Colorless. Refreshing to drink.

Clean bottled drinking water.

Plain ice in a glass for drinking water or soft drinks.