Kuay Tiew Rua (Tang Lak Jao Gao Town In Town)

Pork Waterfall Boat Noodles. Rich broth, fragrant with spices and cooked pork blood. Bold flavor, served with meatballs, pork, and morning glory.

Beef Waterfall Boat Noodles. Dark, well-balanced broth, fragrant with herbs and beef blood. Tender beef.

Clear Soup Boat Noodles (Pork) without noodles. Focuses on meat, meatballs, and morning glory. Sip the hot, soothing broth.

Clear Soup Boat Noodles (Beef) without noodles. Rich broth served with tender braised beef, fresh beef, and meatballs.

Boat Noodles for takeaway. The soup base is packed separately to maintain its delicious flavor.

Hot steamed rice, perfect for pairing with clear soup or side dishes.

Boiled morning glory or bean sprouts, adding nutritional value to your meal.

Pork fat fried until golden brown and crispy. Salty and rich flavor, enhances noodles when sprinkled on top.

Crispy fried pork skin. Crunchy and delicious. Pairs well with boat noodle soup.

Spicy Minced Pork Pad Krapow. Fragrant with krapow leaves, chili, and garlic. Served over hot steamed rice.

Rice topped with Sliced Pork Pad Krapow. Tender pork stir-fried with a rich krapow sauce.

Rice topped with Braised Pork Pad Krapow. Pork is slow-braised until melt-in-your-mouth tender, then stir-fried with krapow. The flavor penetrates the meat.

Rice topped with Crispy Pork Belly Pad Krapow. Large pieces of crispy pork belly stir-fried with krapow sauce. Crispy outside, tender inside.

Rice topped with Beef Pad Krapow. Spicy and hot flavor, fragrant with beef and krapow leaves.

Rice topped with Braised Beef Pad Krapow. Tender beef with chewy connective tissue. Rich flavor.

Rice topped with Garlic Fried Beef. Marinated beef fried until cooked and fragrant, sprinkled with crispy fried garlic.

Rice topped with Garlic and Pepper Fried Pork. Well-balanced flavor, fragrant with fried garlic.

Fried egg in hot oil. Crispy whites, yolk cooked to your preference. Pairs perfectly with krapow rice dishes.

Beaten egg fried until fluffy and fragrant, with an appealing yellow color.

Seasoned egg fried lightly. Soft, melt-in-your-mouth texture, similar to scrambled eggs.

Fried egg with a runny, lava-like yolk. Adds richness and creaminess to steamed rice.

Chewy Chan noodles stir-fried with a sweet and sour tamarind sauce, egg, roasted peanuts, and tofu.

Well-balanced Pad Thai, topped with crispy fried pork cracklings for an enjoyable crunchy texture.

Pad Thai with tender, bite-sized marinated pork. Pairs well with chewy Pad Thai noodles.

Pad Thai served with large pieces of crispy pork belly, crispy skin and tender meat. Balanced by the sweet and sour taste of the Pad Thai sauce.

Hearty Pad Thai. Combines the deliciousness of both tender pork and crispy pork belly in one dish.

Pad Thai for fried food lovers. Packed with pork cracklings and crispy pork belly for a satisfying chew.

Original Pad Thai served with bouncy fresh shrimp. The sweetness of the shrimp complements the Pad Thai sauce.

Pad Thai with Fresh Shrimp, enhanced with crispy fried pork cracklings.

Pad Thai with both seafood and land ingredients, including fresh shrimp and tender pork.

Popular Menu: Pad Thai with Fresh Shrimp served with Crispy Pork Belly. A perfect match.

Pad Thai overflowing with ingredients, generous with fresh shrimp, tender pork, and crispy pork belly. For those who love lots of toppings.

Mixed Pad Thai. Includes fresh shrimp, tender pork, and sprinkled with pork cracklings for extra crunch.

Pad Thai emphasizing the crispy deliciousness of pork cracklings and crispy pork belly, contrasted with bouncy fresh shrimp.

Large Pad Thai with all available ingredients. Suitable for big appetites or sharing.

Clean bottled drinking water.

Carbonated soft drinks, adding refreshment and quenching thirst.

Spicy Pork Rib Soup (Tom Saap). Large pork ribs simmered until tender. Broth seasoned with fresh chilies and lime. Bold, sour, and spicy flavor. Served in a hot pot.

Large Boat Noodle Clear Soup Hot Pot Set. Includes a full set of fresh beef, braised beef, meatballs, and morning glory. Suitable for sharing.

Thai-style Suki Yaki. Glass noodles stir-fried with napa cabbage, morning glory, and egg, topped with a delicious fermented bean curd sauce. Available stir-fried (dry) or with soup.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor, with a smoky wok aroma.