Kuay Tiew Rua Sam Zaap Pradipat

A large hot pot serving of boat noodles, suitable for sharing. Contains mixed pork, liver, meatballs, and rich dark broth. Served with a choice of noodles.

A hot pot version of the spicy Mala noodle soup. Features a numbing and spicy broth with Sichuan peppercorns, served with mixed pork ingredients.

Dry boat noodles served without broth, seasoned with dark soy sauce, spices, and blood. Topped with fresh pork, liver, and meatballs.

Ayutthaya-style boat noodle soup with a rich, dark broth enriched with blood and spices. Includes fresh pork, liver, and meatballs.

Boat noodles with a spicy Mala twist. The broth is infused with Sichuan peppercorns for a numbing and hot flavor.

A spicy salad featuring crispy pork cracklings (Gak Moo). Seasoned with lime, chili, and herbs for a zesty and crunchy appetizer.

Crispy fried pork cracklings. Savory and crunchy, often enjoyed as a side dish or snack.

A mixed platter of boiled soft pork, liver, and meatballs. Served with a spicy dipping sauce.

Tender boiled pork slices served with spicy dipping sauce. Simple and flavorful.

Soft boiled pork liver served with spicy dipping sauce. Creamy texture with a savory taste.

Traditional grilled pork meatballs on skewers. Served with a sweet and spicy tamarind glaze.

Boiled pork meatballs. Firm and bouncy texture.

Blanched morning glory (water spinach). A crunchy vegetable side dish.

Steamed white jasmine rice.

Extra portion of noodles for the hot pot.

Crispy fried wonton skins. A crunchy snack or topping for noodles.

Pandan leaf juice. A fragrant, sweet, and cooling green herbal drink.

Longan juice. A sweet drink made from dried longan fruit, often containing fruit pieces. Has a rich caramel-like flavor.

Red syrup soda. Sweet sala-flavored syrup mixed with carbonated water.

Green syrup soda. Sweet cream soda flavored syrup mixed with carbonated water.

Plain bottled water.

Carbonated soft drinks.

A cup of ice.