Kuay Tiew Rim Nam Rama 5

Minced pork stir-fried with basil leaves and chili, seasoned with a special sauce. Spicy and fragrant, served over hot steamed rice. · Salty and spicy flavor, fragrant with basil leaves. · Popularly eaten with a fried egg to enhance the deliciousness.

Crispy pork pieces stir-fried with a flavorful basil sauce. The crispy pork skin is perfectly complemented by the spicy basil. · Spicy flavor, crispy outside and tender inside from the crispy pork. · Eaten with hot steamed rice

Tender braised pork, simmered until soft, stir-fried with basil for a smooth texture and rich flavor. · Rich flavor, the pork is tender and melts in your mouth, combined with the spiciness of basil. · Eaten as a single dish with steamed rice

Pork pieces stir-fried with chili and basil in the traditional way. · Mellow flavor, perfectly spicy, with enjoyable tender pork. · A popular menu item that is easy and delicious to eat.

Noodles in a dark soup fragrant with Chinese herbal spices, served with tender braised pork. · Mellow flavor, sweet and salty from the soup, tender pork. · Can be seasoned further with chili powder or vinegar as desired.

Noodles seasoned in Thai Tom Yum style, with ground roasted peanuts, chili powder, lime juice, and fish sauce. · Spicy and full-flavored, with a balance of sour, sweet, salty, and spicy. · Mix well before eating

Noodles in a soup with pork blood, giving it a dark color and rich flavor, fragrant with herbal spices. · Rich, mellow flavor with a slight richness. · Eaten hot with crispy pork rinds or fresh vegetables.

Noodles in a pink soup made from fermented bean curd sauce, with fish balls, crispy squid, and morning glory. · Sweet and sour flavor, mellow, with the unique aroma of Yen Ta Fo sauce. · A refreshing and easy-to-eat noodle dish.

Soup containing only meat, meatballs, and vegetables, without noodles. · Intense, rich soup flavor, perfect for meat and vegetable lovers. · Popularly ordered to eat with hot steamed rice as a meal.