Kuay Tiew Ped Nai Yod Popia Sod Ratchawat

Braised duck noodles. Dark, aromatic broth with spices, mellow taste, served with tender braised duck meat and duck blood.

Duck noodle soup without noodles, served with water spinach and bean sprouts. Popularly eaten with plain rice.

Hot cooked jasmine rice

Soft spring rolls filled with Chinese sausage, tofu, and vegetables. Drizzled with a sweet and savory sauce, topped with crab meat and shredded omelet.

Traditional iced black coffee, rich in flavor with a sweet aroma of roasted coffee beans.

Intensely orange Thai tea brewed without milk, sweetened and served with ice. Refreshing with a fragrant tea aroma.

Herbal drink made from red roselle flowers, with a sweet and sour taste and a bright red color. Refreshing to drink.

Herbal drink made from chrysanthemum flowers, clear yellow in color, with a sweet floral aroma. Refreshingly cool.

Bottled water

Crushed ice in a glass for drink refills