Kuay Tiew Nuea Wat Muang Khae

Noodles in a rich beef soup, fragrant with Thai spices and herbs. Served with stewed beef or beef balls. Soft and smooth noodles. Eating it hot provides a warm and refreshing feeling.

Rich beef soup without noodles. Contains beef and various vegetables such as bean sprouts and water spinach. Mild flavor. Popularly eaten with steamed rice.

Beef Khao Lao (clear soup) served with fresh vegetables separated, allowing customers to mix and add vegetables as they prefer. The soup remains rich and fragrant.

Noodles with braised duck. Tender and juicy duck meat in a rich, mild braised soup. Fragrant with Chinese spices. Perfectly salty and sweet.

Braised duck soup without noodles, emphasizing large pieces of duck meat and duck blood. The soup has a rich flavor, fragrant with spices. Served with hot steamed rice, it's a perfect match.

Hot steamed rice topped with bite-sized pieces of braised duck. Drizzled with a sweet and salty braised sauce. Usually served with pickled ginger and cilantro to cut through the richness.

Chopped braised duck served on a plate. Suitable for ordering as a side dish. Tender duck meat with bouncy skin, drenched in rich braised sauce.

Chopped braised duck, large portion for takeaway. Generous amount, suitable for sharing.

Whole braised duck, firm and tender meat. Rich flavor infused into the meat, fragrant with braised spices. Suitable for parties or offerings.

Half a braised duck, sold by half. For those who want a moderate portion. Retains the same delicious and rich flavor.

Small noodles stir-fried with sweet and sour Pad Thai sauce, egg, tofu, and roasted peanuts. Balanced flavor, a popular Thai dish.

Pad Thai with an increased variety of vegetables. Suitable for those who love vegetables. Sweet and sour flavor, balanced in the typical Pad Thai style.

Pad Thai with tender chicken pieces, stir-fried with noodles and a delicious sauce. Offers a different texture from the traditional version.

Pad Thai served with fresh, bouncy shrimp. Sweetness from seafood complements the perfectly sweet and sour Pad Thai sauce.

Uses crispy fried noodles instead of regular small noodles. Stir-fried with Pad Thai sauce and fresh shrimp. Provides a crispy texture and rich flavor.

Fresh shrimp stir-fried with basil leaves and chili-garlic. Intense, spicy, and hot flavor, fragrant with basil. Served over hot steamed rice.

Minced or chopped chicken stir-fried with basil leaves. Seasoned with a special sauce. Perfectly salty and spicy. A popular quick dish.

Fried or stir-fried chicken with pepper and garlic until fragrant. Salty and rich flavor, not spicy. Suitable for children and adults. Served with steamed rice.

Fried egg in hot oil. Crispy egg white, runny or cooked yolk as ordered. Popularly added to complement stir-fried basil or garlic rice dishes.