Kuay Tiew Moo Soei Talat Ratchawat

Pork noodles are a one-dish meal consisting of noodles, pork, meatballs, and bean sprouts in a broth. It has a mellow flavor, fragrant with pork bone broth. It can be seasoned to add spiciness and sourness as desired.

Yellow egg noodles made from wheat flour and eggs. Boiled until soft and chewy. Served with red pork and Chinese broccoli. You can choose to have it dry or with broth. Mellow flavor.

Pork wontons made from thin wrappers filled with seasoned minced pork. Boiled until cooked in clear broth. Soft and bouncy texture. Salty and savory flavor from the pork filling and broth. Suitable for eating hot.

Thai-style traditional black coffee made from coffee powder mixed with roasted corn and tamarind. Brewed with sugar and ice. Rich, sweet flavor with a fragrant roasted coffee aroma.

Freshly brewed Thai red tea mixed with sugar, no milk. Served with ice. It has a sweet and fragrant strong tea flavor. Drinking it feels refreshing and quenches thirst well.

Plain ice served in a glass, for drinking with water or other beverages to add coolness and refreshment.