Kuay Tiew Luk Chin Pla Nai Hua

Name: Kuay Tiew Luk Chin Pla Nai Hua
Address: Bangkok
Price range: ฿50 - ฿50

ก๋วยเตี๋ยวลูกชิ้นปลานายฮั้ว

Nai Hua Noodle Shop welcomes you to try our delicious Yen Ta Fo recipe. We also sell: Fish Balls • Fish Wontons • Taro • Shrimp

★ 4.0 (68)

Noodles

Yen Ta Fo

เย็นตาโฟ

Noodle soup with pink fermented tofu sauce, a mellow sweet and sour taste, served with fish balls, fish wontons, pork blood, crispy squid, and morning glory.

฿50~ ≈ $2.00

Tom Yum Chili Paste

ต้มยำน้ำพริกเผา

Rich Tom Yum noodles, seasoned with chili paste, lime, and crushed roasted peanuts. Spicy, fragrant, and creamy.

฿50~ ≈ $2.00

Taro Leaf Wontons

เกี๊ยวน้ำใบตำลึง

Pork wontons in hot clear broth, with tender taro leaves. Refreshing taste, easy to drink, fragrant with fried garlic.

฿50~ ≈ $2.00

Gieam Ee (Rice Vermicelli)

เกี๊ยมอี๋

Traditional noodles made from rice flour, plump and short with pointed ends (like caterpillars), with a soft, smooth, and easy-to-eat texture.

฿50~ ≈ $2.00

Blanched and Dipped

Blanched Fish Balls

ลูกชิ้นปลาลวก

Authentic blanched fish balls, cooked until bouncy and not fishy. Served with a delicious seafood dipping sauce.

฿50 ≈ $2.00

Blanched Shrimp Balls

ลูกชิ้นกุ้งลวก

Balls made from shrimp mixed with fish, firm, bouncy, and crispy, with a distinct shrimp aroma.

฿50 ≈ $2.00

Fried Taro

เผือกทอด

Shredded taro seasoned and deep-fried, crispy on the outside and fluffy on the inside, with a savory and salty taste. A popular side dish for Yen Ta Fo.

฿50 ≈ $2.00

Blanched Fish Wontons

เกี๊ยวปลาลวก

Wontons with wrappers made from pounded fish paste, giving a chewy texture, filled with seasoned pork. Mellow and delicious.

฿50 ≈ $2.00

End of menu

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