Kuay Tiew Lor Sua Tao

Teochew-style rice noodle rolls. Thin, soft wrappers filled with seasoned minced pork and other ingredients. Topped with a savory-sweet sauce, fragrant with fried garlic.

Fresh, soft rice noodle rolls filled with bouncy fresh shrimp. Seasoned with a special sauce. Served with a dipping sauce to enhance the flavor.

Rice noodle rolls with tender marinated beef filling. Fragrant with spices, topped with a rich sauce. A popular dish for beef lovers.

Crisp fresh Japanese cucumber tossed with a slightly sour, salty, and spicy dressing. Refreshing and perfect as an appetizer.

Blanched okra, cooked to be crisp outside and tender inside. Tossed with a flavorful dressing. A healthy and easy-to-eat dish.

Crisp black fungus mushrooms tossed in a well-balanced sour and spicy Chinese-style dressing. Helps cut through the richness of main dishes.

Tender braised pork stomach, cut into bite-sized pieces. Tossed with crisp fresh cucumber. Well-balanced flavor, fragrant with sesame oil and chili.

Green Japanese seaweed strands, already seasoned. Sweet, salty, and fragrant with sesame oil. Crunchy texture.

Hot congee with smooth, tender minced pork and century egg. Well-balanced flavor, fragrant with ginger and scallions.

Smooth and fine congee, simmered with pork ribs until it gets a sweet flavor from the bone broth. Served with savory marinated pork.

Specialty congee with large, firm, sweet fresh prawns. Sweet and savory broth. Easy to swallow.

Hot congee with chunks of sweet fresh crab meat, or whole crab depending on the season. Fragrant with the sea and mild spices.

Fresh sea fish congee, not fishy. Firm, sweet fish meat. Clear broth with a refreshing taste. Served with fermented soybean paste dipping sauce.

Seafood congee with fresh prawns and crab meat. Full of sweet seafood flavor. Rich broth.

Noodles with abundant ingredients, including pork, meatballs, and offal. Sweet and savory broth.

Chewy egg noodles tossed with fried garlic oil. Dry seasoned. Served with meat and blanched vegetables.

Guay Jab noodles in a rich five-spice broth. Fragrant with spices, served with crispy pork, offal, and a hard-boiled egg.

Chicken soup stewed with Chinese herbs until tender. Fragrant, well-balanced broth. Nourishing.

Chicken stewed with ginseng and herbs. Distinct ginseng aroma. Naturally sweet broth from chicken and herbs.

Braised pork stomach soup until tender, without a fishy smell. Spicy black pepper broth helps with wind and provides warmth.

Pork rib soup stewed with Chinese herbs. Pork meat falls off the bone. Sweet broth from bone simmering and fragrant Chinese herbs.

Braised pork leg in five-spice broth until tender and soft. Rich flavor that seeps into the meat. The skin is bouncy and melts in your mouth. Served with a chili and vinegar dipping sauce.

Salt and spice marinated chicken, baked until the skin is crispy and the meat is tender. Perfectly seasoned, with a unique aroma.

Fresh prawns baked with sea salt to bring out their natural sweetness. Prawns are bouncy, sweet, and perfectly salty.

Fresh crab stir-fried with a thick salted egg yolk sauce. Salty, sweet, and creamy flavor coats the crab thoroughly. Fragrant with salted egg.

Large king prawns stir-fried with salted egg sauce. Rich, creamy, salty, and well-balanced flavor.

Perfectly boiled fresh prawns, with a sweet, bouncy texture. Served with a delicious seafood dipping sauce.

Steamed fresh blue crab, showcasing the sweetness of the crab meat. Easy to peel and eat. Served with a spicy seafood dipping sauce.

Diced sea fish stir-fried with celery and herbs. Well-balanced flavor, fragrant with wok hei.

Crispy outside, tender inside fried barramundi. Served hot with fish sauce with chili or dipping sauce.

Fresh squid stir-fried with sweet, crisp snow peas. Seasoned with a special sauce. Flavors blend well.

Fresh oysters stir-fried with chewy batter and egg, with bean sprouts. Well-balanced flavor. Served with chili sauce.

Chinese-style egg dish. Soft scrambled eggs with fresh tomatoes. Sweet and sour, well-balanced flavor. Easy to eat.

Shredded potatoes stir-fried over high heat with a sour and spicy Chinese flavor (suan la). Crispy texture.

Tender, crisp Hong Kong kailan stir-fried with oyster sauce. Well-balanced flavor, fragrant with wok hei.

Fresh, crisp Chinese kailan stir-fried quickly over high heat with chili and garlic. Salty and spicy, the vegetables remain crisp.

Pork ribs stewed with Chinese bitter melon until tender. The unique bitter and fragrant flavor of bitter melon seeps into the pork. Rich sauce.

Braised pork ribs until tender, served with crisp blanched broccoli. Topped with a savory sauce.

Fried tofu skin and chewy glass noodles, baked in a clay pot with sauce. Fragrant with ginger and celery.

Pork stomach pieces stir-fried with pickled mustard greens. Perfectly sour and salty flavor, fragrant with pepper.

Tender marinated pork stir-fried with savory and sour pickled mustard greens. A dish that can be eaten often without being greasy.

Salt and pepper fried pork ribs. Salty, spicy, fragrant with garlic and pepper. Perfect as a snack.

Fried pork ribs with garlic and pepper. Tender meat, fragrant with fried garlic.

Noodles stir-fried with soy sauce and Hong Kong kailan. Noodles are fragrant with wok hei. Well-balanced flavor.

Teochew-style egg fried rice. Rice grains are beautifully separated, perfectly dry, and fragrant with wok hei. Served with Chinese side dishes.

Fried rice with chunks of crab meat. Well-balanced flavor, fluffy and soft rice. Fragrant with crab and egg.

Teochew-style tofu, crispy outside and tender inside. Served with a sweet, savory, slightly spicy peanut dipping sauce or salt water.

Crispy fried taro sticks coated with oats. Sweet and creamy taro, crunchy oats.

A rare traditional dessert. Crispy fried glutinous rice flour, soft inside. Coated with sugar and fragrant roasted sesame seeds.

Crispy-skinned, tender roasted chicken. Marinated with a special blend of spices and roasted until fragrant.

Fresh blue crab, pickled or blanched. Tossed with a spicy, flavorful dressing, rich in herbs.

Fresh, bouncy prawns tossed in a sour, spicy, salty, and sweet dressing. Fragrant with fresh lime.

Large river prawns grilled over charcoal. Rich prawn roe, firm, sweet meat. Served with seafood dipping sauce.

Crispy outside, tender inside sea bass fried with fish sauce. Salty-sweet, well-balanced flavor. Served with mango salad.

Crisp fresh broccoli stir-fried with shrimp and squid. Seasoned with oyster sauce. Well-balanced flavor.

Our special chili paste. Very spicy. Served with fresh vegetables or mixed with hot rice.

Dumplings with thin wrappers revealing the shrimp filling. Chopped shrimp filling with a bouncy texture. Steamed hot and served with black vinegar.

Pork and shrimp dumplings. Dense filling, fragrant with sesame oil. Soft yellow wrapper.

Dense minced pork dumplings. Seasoned well. Steamed until cooked and fragrant.

Shredded daikon radish mixed with flour and seasonings, steamed, then pan-fried until the outside is browned and fragrant, with a soft interior.

Crispy fried chive dumplings. Fragrant chive filling, chewy and soft dough. Served with a sweet and spicy soy dipping sauce.

Shanghai-style dumplings with minced pork and vegetables. Seasoned Shanghai style, thin wrappers, steamed or fried until cooked.

Teochew-style dumplings with thick, soft wrappers. Filled with minced pork, peanuts, and various vegetables. Savory and rich flavor.

Small, thin-skinned buns filled with minced pork and juicy broth inside. Be careful of the hot broth when eating.

Tender taro, seasoned with tender pork ribs. Salty, sweet, and creamy flavors blend well.

Authentic Teochew-style beef balls. Bouncy and crisp texture. Steamed hot and served with dipping sauce.

Teochew-style beef balls fried until the outer skin is firm and beautiful. Fragrant from frying, with a bouncy texture inside.

Crispy fried wrappers filled with glass noodles and vegetables. Served with a sweet and sour plum dipping sauce.

Soft, fluffy bun with sweet and savory red pork filling. Fragrant with red pork spices.

Custard cream bun. Smooth yellow custard filling. Sweet and creamy flavor, fragrant with milk and butter.

Salted egg lava custard bun. When broken open, the filling flows out. Rich, sweet, creamy, and salty flavor.

Lava custard buns pan-fried or seared until the outside is crispy, while the inside remains a flowing lava filling.

Minced pork bun with a hard-boiled egg and Chinese sausage. Soft bun, dense filling.

Pork buns fried until the base is crispy and fragrant with wok hei, similar to pan-fried buns.

Steamed soft dough with no filling. Lightly sweet. Served with braised pork leg or custard.

Mushroom-shaped bun with red chicken filling. Well-balanced flavor, appealing appearance.

Steamed rice with marinated pork ribs. The sauce from the pork seeps into the rice, making it fragrant and delicious.

Steamed rice topped with tender marinated beef. Rich flavor, fragrant with beef and seasonings.

Steamed rice topped with fresh prawns. Sweet, bouncy prawns, fragrant and soft rice.

Freshly made soy milk with a fragrant almond flavor. Lightly sweetened and healthy.

Boneless chicken feet salad with a spicy dressing, or tender braised chicken feet in red sauce. Bold flavor.