Kuay Tiew Kha Suchada (Ju) Worajak, Worajak Market Branch

Chinese Hakka-style noodles. Characterized by various types of balls, such as tofu balls, pork balls, and fish balls. The clear broth has a mellow flavor. You can choose dry, clear soup, or Yen Ta Fo style.

Rich pork bone broth, served hot in a separate bowl.

Rich pork bone broth. Packed in bags for takeaway.

Wonton wrappers filled with seasoned pork, deep-fried until golden and crispy. Enjoyable as a snack.

Shrimp and minced pork wontons, seasoned to perfection. Steamed hot, thin wrappers with a generous filling.

Assorted fish balls and various types of Hakka balls, blanched. Served with dipping sauce.

Hae keun made from shrimp meat mixed with pork fat, wrapped in tofu skin, fried until crispy outside and tender inside.

Crispy fried snack. Contains shrimp meat, with a well-balanced flavor.

Fried white tofu stuffed with seasoned minced pork. Offers a crispy exterior and moist, juicy interior.

Soft white tofu stuffed with minced pork, blanched. The tofu is soft and melts in your mouth.

Shrimp balls made from seasoned shrimp meat, fried until the outer skin is fragrant and attractively colored.

Firm pork balls, seasoned and fried until fragrant.

Blanched fish balls (Hoo Kuey). Springy texture, made from pure fish meat, no fishy smell.

Crispy fried fish skin, lightly seasoned. Chewy and enjoyable, perfect to eat with noodles.

Hoi Jor packed with crab meat, wrapped in crispy fried tofu skin. A special menu item available only during festive seasons.

Smooth and springy fish balls, made from fresh fish meat. Sold wholesale by the hundred.

Original pork balls. Rich flavor, firm texture. Sold wholesale by the hundred.

Fried shrimp balls. Seasoned shrimp meat. Sold wholesale by the hundred.

Fresh shrimp balls, not yet fried. Suitable for blanching or cooking. Sold wholesale by the hundred.

Oval-shaped fish balls resembling rugby balls, mixed with seasonings and herbs. Sold wholesale by the hundred.

Fried tofu puffs topped with seasoned minced shrimp. Sold wholesale by the hundred.

Large white tofu pieces stuffed with seasoned minced pork. Sold by the piece.

Fresh shrimp hae keun, wrapped in tofu skin. Long strands for frying or steaming.

Seasoned lobster strands wrapped in tofu skin. Sold by the strand.

Authentic crab meat hoi jor, packed into strands. Sold only during festive seasons.

Fish balls made from pure fish meat, fried until golden and fragrant. Sold by the strand.

Seasoned soup or broth (e.g., Yen Ta Fo sauce) for cooking.