Kuay Teow Gai Nong Jay

Thai boat noodle style chicken soup, often featuring braised chicken drumsticks or shredded meat in a rich, dark soy sauce broth. Served with rice noodles, bean sprouts, and fresh herbs. · Savory, slightly sweet, and aromatic from spices like star anise and cinnamon. The chicken is tender and flavorful. · Season to taste with chili flakes, vinegar, sugar, and fish sauce provided at the table. Slurp the noodles and enjoy the warm broth.

Chicken noodles served in a spicy and sour Tom Yum flavored broth. Contains braised chicken and aromatic herbs. · Spicy, sour, and savory with a refreshing kick from lime and chili. · Eat with noodles and sip the zesty broth.

A spicy and sour soup, popularly known as 'Super', featuring braised chicken feet (teen kai) or drumsticks. The broth is heavily seasoned with lime juice, fish sauce, and fresh chilies. · Extremely spicy, sour, and savory. The chicken feet are gelatinous and tender. · Enjoy as a soup to share or with a side of rice. Be prepared for the heat.

The same rich braised chicken soup and toppings as the noodle dish, but served without any noodles. Includes bean sprouts and vegetables. · Rich and savory broth with tender chicken. · Traditionally eaten with a side of steamed rice.

A single braised chicken drumstick, slow-cooked until the meat falls off the bone. · Tender, juicy, and infused with the soy sauce broth flavor. · Order as an extra topping for your noodles or as a side dish.

Plain steamed white rice. · Soft and fluffy texture, neutral taste. · Essential for eating with Gao Lao or Super soup.