Kuay Jab Nam Khon Je Daeng Chao Kao Anusawari

Original rich noodle soup. Soft rolled noodles in a fragrant five-spice broth. Includes crispy pork, offal, and a boiled egg.

Extra large portion of rich noodle soup with extra ingredients and noodles. For hearty appetites.

Rich noodle soup without animal offal, focusing on crispy pork and egg. Suitable for those who don't eat offal.

Special rich noodle soup, emphasizing large pieces of crispy pork. Crispy outside, tender inside. Complements the five-spice broth.

A rich noodle soup with plenty of ingredients, served without noodles. Best enjoyed with hot steamed rice.

Rich Gao Lao focusing on meat and ingredients, without garnish or side vegetables.

Rolled rice flour noodles, blanched and ready to eat. Order extra to enjoy with Gao Lao.

Hot steamed rice topped with tender, aromatic roasted red pork. Drizzled with a sweet and savory red sauce.

Crispy pork rice. Crispy skin, tender meat, topped with special sauce. Served with cucumber and dark soy sauce.

A combination of tender red pork and crispy pork. Drizzled with rich sauce. A complete and delicious dish in one plate.

Plain roasted red pork. Order as a shared appetizer. Served with soy dipping sauce.

Boiled duck or chicken egg, halved. Served alongside red pork rice or Gua Jab.

Hot steamed rice

Clear broth rice soup with fresh fish, sweet from bone broth. Topped with shredded ginger and celery for aroma.

Hot rice soup with soft, seasoned minced pork balls. Mildly flavored broth. A popular light meal.

Pork rib rice soup, stewed until tender and easily falling off the bone. Broth is sweet from boiling the bones.

Rice soup with well-cleaned and tender, springy pork stomach. Not chewy, no gamey smell.

Rice soup with thick slices of crispy pork, offering a crunchy texture in hot broth. Unique and delicious.

A rice soup combining all pork elements: minced pork, ribs, and stomach, all in one bowl.

Hearty rice soup packed with fish and various pork ingredients, all in one bowl.

Clear soup with large pieces of fresh, sweet, and non-fishy fish. Easy to swallow.

Tender stewed pork rib soup. Mildly seasoned. Served with side vegetables, no rice.

Clear soup with tender stewed pork stomach. Flavored with pepper and fried garlic.

Freshly blanched fish, served with a spicy and sour dipping sauce. Great as an appetizer.

Spicy and sour Tom Super, similar to clear Tom Yum soup. Chicken feet are stewed until melt-in-your-mouth tender.

Spicy and flavorful Tom Super. Made with bird's eye chilies and fresh lime. Features tender pork ribs that are enjoyable to chew.