Kuay Jab Nam Khon Anusawari Chai

Jasmine rice cooked with fragrant chicken broth and garlic, served with tender chopped boiled chicken and pork blood. Eaten with a salty, spicy, sour fermented soybean paste sauce, chopped ginger, and hot clear soup.

Crispy golden fried chicken served on fragrant soft rice. Offers a crunchy texture contrasting with the soft rice. Often eaten with a sweet and spicy chicken dipping sauce instead of fermented soybean paste sauce.

Rolled noodles in a rich, mellow, dark-colored pork broth, fragrant with spices. Served with various toppings such as crispy pork, pork offal, and boiled eggs.

Noodle soup with rich braised pork broth, fragrant with Chinese herbs. Braised pork is tender and melts in your mouth, served with pork balls and morning glory or bean sprouts.