Kuay Jab Jarat Phat

White Kuay Jab noodles curled in a dark braised broth, with a salty, sweet, and fragrant spiced taste. Includes crispy pork, pork offal, and boiled egg. Chewy and soft noodles.

A soup with meat and vegetables without noodles, using braised broth and seasonings similar to Kuay Jab. Served with crispy pork and offal. Popularly eaten with steamed rice.

Noodles of your choice (rice vermicelli, Sen Lek, or egg noodles) with Kuay Jab toppings and crispy pork. Fragrant spiced braised broth or order dry tossed with sauce.

Hot steamed rice topped with bite-sized crispy pork, drizzled with a sweet and savory sauce. Often served with cucumber and broth.

Crispy fried pork belly, puffy skin, enjoyable to chew, tender and juicy meat, slightly salty. Order as a shared dish for snacking or with rice.

Freshly brewed Thai tea with sugar and ice, no milk. Deep reddish-brown color, sweet, fragrant, and refreshing taste.

Traditional black coffee with sugar and ice. Rich, sweet taste with a roasted aroma from the toasted grains.