Kua Cham Pla

Smooth congee made from jasmine rice, simmered until thick. Contains seasoned minced pork. Well-balanced flavor, comforting when eaten hot.

Minced pork congee with chicken egg, adding richness and creaminess to the congee.

Pork congee with various pork offal such as liver, intestines, and stomach, perfectly blanched and not gamey.

Pork congee served with bouncy, black century eggs. Unique rich flavor that pairs well with the congee.

Thick noodles stir-fried in a hot wok with chicken and egg until crispy on the outside and soft on the inside, with a wok hei aroma. Served with lettuce.

Stir-fried noodles with chicken, topped with a soft-boiled egg. Breaking the yolk adds richness and creaminess to the noodles.

Thick noodles stir-fried with tender marinated pork, cooked until fragrant with a wok aroma.

Stir-fried noodles with fresh seafood like shrimp and squid. Mellow flavor with a wok-seared aroma.

Mixed stir-fried noodles with pork, chicken, and seafood, but no offal.

Mixed stir-fried noodles with a full set of ingredients, including various meats and offal.

Stir-fried noodles with squid and egg, emphasizing the rich, creamy flavor of the egg coating the noodles.

Stir-fried noodles with generous pieces of bacon, offering a salty, rich flavor and the aroma of fried bacon.

Crispy battered fried squid eggs, with a rich, chewy texture. Served on a plate for dine-in, accompanied by a spicy seafood dipping sauce.

Crispy battered fried squid eggs, packed for takeaway.

Crispy fried bacon with a salty, rich flavor. Enjoy as a snack or appetizer.

Soft-boiled egg with a runny yolk and perfectly cooked white.

Clear soup noodles with pork or chicken. The broth has a mellow flavor, easy to drink.

Clear soup noodles with fresh seafood, including shrimp and squid.

Clear soup (no noodles) with pork and a full set of offal, including liver, intestines, and stomach. Perfect with steamed rice.

Squid eggs to add to various dishes

Bacon to add to various dishes