Krusty ( poulet braisé et Crousty)

The quintessential classic pizza. A base of tomato sauce covered with melted cheese and black olives.

A pizza with savory and intense flavors thanks to anchovies and capers. Topped with cheese and olives on a tomato base.

A tuna pizza with an egg and olives. Tomato sauce and cheese base.

A fresh and fragrant pizza with tuna, peppers, and parsley garlic. Topped with fresh tomatoes.

A Nordic-inspired pizza with smoked salmon and fresh cream. Tomato sauce and cheese base.

The classic queen pizza with ham and button mushrooms. Melting and flavorful.

A rich pizza topped with ham, an egg, and a touch of creamy sauce.

A sweet and savory pizza with pineapple, ham, and mushrooms. Often called Hawaiian pizza.

A pizza divided into four toppings representing the seasons: ham, peppers, artichokes, and mushrooms.

A rustic and gourmet pizza with bacon, egg, and fresh cream.

A hearty mountain pizza with potatoes, bacon, and onions.

A protein-rich pizza with minced meat and egg on a tomato and cheese base.

A spicy pizza with oriental flavors, featuring merguez sausage, peppers, and onions.

A very generously topped pizza combining minced meat and merguez sausage, with vegetables and egg.

A generous pizza for meat lovers, with chorizo and minced meat enhanced by vegetables.

A pizza with Italian flavors, featuring melting eggplant and ham.

A vegetarian pizza rich in various vegetables: eggplant, zucchini, mushrooms, and tomatoes.

A spicy and flavorful pizza combining ham and chorizo.

A pizza with a strong character, featuring spicy chorizo and mushrooms.

A meat-free pizza topped with a colorful assortment of vegetables and olives.

A flavorful ham pizza enhanced by the powerful taste of gorgonzola cheese.

For cheese lovers, a melting combination of gorgonzola, goat cheese, and grated cheese.

A chicken and mushroom pizza, topped with an egg.

A very hearty pizza mixing minced meat and chicken with crunchy vegetables.

An American-style pizza with barbecue sauce, melted cheddar, and minced meat.

A creamy pizza with the distinctive flavor of Boursin cheese, with ham and bacon.

A creamy pizza with the characteristic taste of Boursin cheese, with ham and bacon.

The classic sweet and savory combination of warm goat cheese and honey on a cream base.

A mild and tasty pizza combining chicken and goat cheese.

A pizza resembling flammekueche or a simple tartiflette, with bacon and onions on a cream base.

A flavorful pizza with pesto sauce and chicken on a fresh cream base.

A generous white pizza with chicken and potato pieces.

An exotic variation with a cream base, chicken, and pineapple.

A folded pizza calzone, filled with a melting mixture of ham and egg.

A folded pizza (calzone) filled with chicken, mushrooms, and cream.

A calzone pizza with tuna and egg, baked golden.

A gourmet version of the soufflé pizza with smoked salmon and cream.

A classic fresh salad inspired by Caprese, with mozzarella and tomatoes on a bed of lettuce.

A gourmet salad served with warm goat cheese toasts.

A traditional mixed salad with tuna, hard-boiled eggs, and potatoes.

A complete salad with ham, egg, and cheese.

A chicken salad with potatoes and hard-boiled egg.

A seafood salad topped with slices of smoked salmon.

A salad for blue cheese lovers, with chunks of gorgonzola.

A very complete meal salad with chicken, grilled vegetables, potatoes, and goat cheese toast.

A hot sandwich, a hybrid between a pizza and a panini, filled and grilled. Served with a drink.

A portion of golden and crispy fries.

An extra portion of pan-fried potatoes.

Pasta served with a creamy basil sauce (pesto).

Pasta topped with a cream and mushroom sauce.

French-style carbonara pasta with fresh cream and bacon.

Pasta in blue cheese gorgonzola sauce.

Creamy pasta with Boursin garlic and herb cheese.

A classic: pasta served with a meat sauce.

Layered pasta bake with bolognese sauce and béchamel.

Tomato sauce pasta with chili, garlic, and onions.

Pasta with Mediterranean vegetables simmered in tomato sauce.

Smoked salmon pasta topped with fresh cream.

A rich and complete pasta dish with spinach, several cheeses, and an egg.

Refined creamy pasta combining smoked salmon, spinach, and ricotta cheese.

Pasta with southern flavors, featuring tuna and olives in a tomato sauce.

Tomato sauce pasta with pieces of chicken and olives.

Curry-flavored pasta served with chicken and mushrooms in cream sauce.

A creamy classic with chicken and mushrooms.

Gourmet pasta with a mix of meats (minced and chicken) and mushrooms in a rosé sauce (tomato and cream).

A thin slice of meat served with pasta in a cream and mushroom sauce.

Cutlet served with pasta in a creamy yellow curry sauce.

Cutlet served with pasta in a rich gorgonzola cheese sauce.

Cutlet and pasta served with a pink sauce, a creamy blend of tomato and gorgonzola cream.

Cutlet served with pasta in a creamy bacon sauce.

Cutlet topped with bacon and onions, served with cream pasta.

Cutlet served with pasta in a Boursin cheese sauce.

Cutlet served with cream and green pesto pasta.

Cutlet served with pasta in a tomato sauce enhanced with capers and anchovies.

A gourmet cutlet topped with cheddar and a fried egg, served with pasta.

Simple and fragrant grilled cutlet, served with light pasta in olive oil and basil.

Grilled cutlet served with Neapolitan pasta in tomato sauce.

A lighter option where the cutlet is served with a large mixed salad instead of pasta.

Gratinéed pizza with ham and mozzarella, served with mushroom pasta.

Gratinéed cutlet served with pasta in a pepper sauce.

Gratinéed cutlet with bolognese, served with pasta in the same sauce.

Gratinéed cutlet with goat cheese and mozzarella, served with cream-mushroom pasta.

Gratinéed cutlet with a slice of tomato and mozzarella, served with tomato-ricotta pasta.

Gratinéed cutlet with spinach and ricotta, served with matching pasta.

A rolled and stuffed cutlet (involtini) with egg, ham, and cheese, served with pasta.

A classic Italian dessert with coffee and mascarpone, dusted with cocoa.

A light and airy dark chocolate mousse.

A creamy dessert with a crunchy caramelized sugar crust on top.

Canned carbonated drink or standard soda.

Medium-sized bottled drink.

Large bottle of drink to share.

A hot espresso coffee.