Krua The Rich

Thai noodles in gravy. Wide rice noodles stir-fried and topped with a thick, savory brown sauce made from stock, soy sauce, and tapioca starch, served with meat and Chinese kale. The texture is smooth and viscous. Savory and mild flavor, typically seasoned at the table with vinegar, chili, and sugar.

Shrimp with coconut. Often features large river prawns prepared with young coconut, either steamed in coconut water or served with coconut flesh. The dish combines the savory taste of seafood with the aromatic, natural sweetness of coconut. Usually served as a main dish to be eaten with rice.