Krua Roi Koh (2012)

Stir-fried fresh, crisp Chinese broccoli with large pieces of crispy pork, seasoned with a special sauce. Mellow flavor, popular to eat with hot steamed rice.

Mixed seafood stir-fried holy basil, intense flavor, served over creamy egg or in a lava style, appetizing.

Seafood fried rice with a wok aroma, wrapped in a beautiful thin omelet, with a mellow flavor.

Spicy Tom Yum Noodles with tender bouncy pork and seaweed, adding diverse textures.

Hot steamed rice served with crispy pork stir-fried with garlic and pepper, fragrant and perfectly savory.

Stir-fried squid with spicy holy basil leaves, rich in herbs, served with crispy fried egg.

Giant Tom Yum Noodles, packed with ingredients. Intense and spicy Tom Yum flavor, suitable for those who love large portions.

Crispy pork stir-fried with chili and salt, dry salty and spicy flavor, pairs well with soft and smooth onsen egg.

Crispy Pork Rice Stir-fried with Chili and Salt. Intense flavor, fragrant with roasted chili.

Fried rice with crispy pork pieces in bite-sized pieces, stir-fried over high heat until fragrant with wok aroma.

Stir-fried Holy Basil with minced or sliced pork, spicy and savory flavor, fragrant with holy basil leaves. A popular Thai dish.

Dry egg noodles, chewy and soft, topped with crispy pork and onsen egg. Mix well before eating.

Stir-fried Holy Basil with Crispy Pork, crispy skin and tender meat, stir-fried with potent chili and garlic.

Noodles in a sweet and sour, mellow pink soup with fish balls, pork blood, and morning glory.

Yen Ta Fo with abundant ingredients, including shrimp, squid, and fish balls. Refreshing taste.

Fried rice made with large, good quality crab meat, stir-fried until the rice is beautifully loose, fragrant and delicious.

Fresh seafood stir-fried with curry powder sauce, egg, and various vegetables. Rich and creamy flavor.

Spicy and sour Tom Yum noodles topped with thick pieces of crispy pork, pairs well with the rich broth.

Dry noodles tossed in seasoned sauce, served with crispy pork and onsen egg. A new dish worth trying.