Krua Pa Lui Krung

Crispy pork stir-fried with spicy curry paste. Choose between spicy stir-fry with plenty of herbs or curry paste stir-fry with intense flavor. Hot and spicy, fragrant with spices.

Tender wild boar meat with chewy skin, stir-fried with spicy curry paste. Choose between spicy stir-fry or curry paste style. Rich flavor, suitable for those who like spicy food.

Finely minced bird stir-fried with spices. Choose between spicy stir-fry with a little sauce, or dry stir-fry until crispy and fragrant with herbs. Hot and spicy flavor.

Firm fish stir-fried with curry paste and herbs. Intensely spicy and flavorful. Various spices are used to remove any fishy taste.

Wild food dishes for the adventurous. Choose your preferred meat, stir-fried with spicy curry paste. Intensely spicy.

Tender free-range chicken stir-fried with curry paste and herbal ingredients. Rich flavor, fragrant with galangal.

Eel pieces stir-fried with spicy curry paste. Effectively removes fishy smell. The eel meat is rich and delicious.

Beef stir-fried with spicy curry paste and spices. Suitable for those who like spicy beef dishes.

Spicy stir-fried minced field mouse with plenty of herbs. Spicy and hot, effectively removes any gamey smell. Texture is similar to chicken but firmer.

Beef stir-fried with basil leaves, chili, and garlic. Salty and spicy, fragrant with basil. A flavorful side dish.

A stir-fry basil dish using exotic meats like deer and crocodile. Stir-fried with spicy flavors, herbs are used to remove any gamey taste.

Flavorful stir-fried basil with firm fish or eel. Stir-fried until the flavors meld, fragrant with basil leaves.

Wild-style stir-fried basil using minced frog or bird. Stir-fried with spicy seasonings and basil leaves.

Soft-fleshed fish or catfish stir-fried with fresh herbal ingredients, including fingerroot, young peppercorns, and kaffir lime leaves. Spicy and fragrant with herbs.

Mixed seafood stir-fried with chili and herbs. Fresh herbs add fragrance and intense, perfectly spicy flavor.

Crocodile meat stir-fried with black pepper and seasonings. Spicy flavor from black pepper. Texture is similar to chicken but firmer.

Tender deer meat stir-fried with black pepper sauce. Rich flavor, fragrant with pepper.

Fresh vegetables stir-fried over high heat with oyster sauce, garlic, and chili. Salty, savory, crispy, and delicious.

Crispy kale stir-fried with beef and oyster sauce. Well-balanced flavor. Enjoy with hot steamed rice.

Various vegetables stir-fried together. Seasoned with the restaurant's special sauce. Well-balanced flavor, healthy.

Mixed vegetables stir-fried with fresh shrimp. Tender and sweet shrimp.

Cabbage stir-fried in a hot pan with good fish sauce until slightly smoky. Savory and sweet, well-balanced.

Fresh squid stir-fried with red salted egg sauce. Rich and salty flavor, fragrant with salted egg coating the squid pieces.

Pork or seafood stir-fried with curry powder, egg, and various vegetables. Aromatic with spices, tender.

Perfectly cooked fish, served with a delicious dipping sauce. Enjoy as a snack or appetizer.

Spicy Isaan-style minced meat salad. Seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs.

Spicy glass noodle salad with fresh seafood, squid and shrimp. Seasoned with a special dressing.

Mixed glass noodle salad with minced pork, pork sausage, and seafood. Full-flavored: sour, spicy, salty, sweet.

Crispy boiled tripe tossed with herbal ingredients. Spicy and flavorful salad.

Firm pork sausage, sliced and tossed with a spicy dressing and vegetables. Crispy and delicious.

Sour fermented pork mixed with salad ingredients, sliced ginger, and peanuts. Flavors blend well.

Boiled instant noodles, tossed with fresh seafood. Spicy and flavorful. Chewy noodles.

Choose between crispy fried eggs or creamy century eggs, topped with a spicy dressing.

Fried Chinese sausage, sliced and tossed with cucumber, onion, and dressing. Perfectly sweet, salty, and sour.

Small shrimp, deep-fried until crispy. Stir-fried with chili and salt. Salty, savory, slightly spicy. Enjoyable to eat.

Minced frog pieces, fried until crispy outside and tender inside. Choose between fragrant garlic or spicy chili and salt seasoning.

Crispy fried bird, bone-in. Seasoned with garlic and pepper, or stir-fried with chili and salt. Crispy, delicious, and enjoyable to chew.

Tender free-range chicken, fried until crispy. Fragrant with fried garlic, or choose spicy chili and salt seasoning.

Chewy chicken cartilage, fried until golden brown. Seasoned to taste. A popular appetizer.

Large crispy pork pieces, fried or stir-fried until dry and crispy. Seasoned with garlic or chili and salt.

Crispy tripe fried with fragrant garlic or stir-fried with spicy chili and salt.

Snack. Fried cashews or peanuts with salt. Salty and nutty.

Large red tilapia, fried until golden brown. Topped with various crispy fried herbs. Fragrant, delicious, and healthy.

Spicy jungle curry without coconut milk. Made with wild boar meat and various local vegetables. Hot and spicy from the curry paste.

Spicy jungle curry with minced frog and herbal vegetables, fragrant with galangal.

Spicy jungle curry with tender free-range chicken. Pairs well with the spicy curry.

Spicy jungle curry with beef. Hot and spicy, fragrant with spices and herbs.

Rare jungle curry made with finely minced bird. Spicy flavor according to wild food recipes.

Jungle curry with deer. Rich flavor, tender deer meat without gamey smell, pairs well with curry paste.

Spicy jungle curry with crocodile meat, which has a firm texture similar to chicken but is more springy. An exotic dish worth trying.

Jungle curry with catfish or soft-fleshed fish. Spicy and flavorful, fragrant with herbs. Fresh fish with sweet flesh.

Curry with shelled snails. Rich flavor, fragrant with coconut milk and curry paste. Prik-ploo leaves are added for aroma.

Spicy and sour Tom Yum soup with shrimp. Fragrant with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves.

Mixed seafood and meat Tom Yum soup. Choose between creamy or spicy clear soup.

Spicy free-range chicken soup. Tender chicken, sip the hot broth that's soothing for the throat.

Tom Yum soup with fresh, sweet fish. Spicy and sour broth, rich with herbal ingredients.

Mild-flavored clear soup with soft egg tofu and minced pork. Perfect for sipping hot.

Clear soup with omelet and minced pork. Sweet and fragrant broth. An easy-to-eat, comforting dish.

Spicy and sour soup, fragrant with roasted dried chili and shallots. Crispy fish added for texture.

Spicy and sour soup with chewy pork tendon, simmered until tender.

Pork cartilage simmered until tender in a spicy and sour soup, fragrant with roasted rice and chili powder.

Spicy and sour soup with beef. Tender beef, spicy Isaan-style broth.

Crispy fried duck meat. Sweet and salty, well-balanced flavor. Fragrant with spices. Enjoyable to eat.

Crispy fried duck lips marinated with spices. Can be eaten whole, an excellent appetizer.

Mixed seafood curry served in a young coconut shell. Rich flavor, fragrant with coconut milk and coconut flesh.

Fresh shrimp baked with chewy glass noodles. Seasoned with sauce and spices. Fragrant with ginger and celery.

Stir-fried basil served over rice. A popular dish, spicy and fragrant with basil leaves.

Curry paste stir-fry served over rice. Rich flavor, fragrant with curry paste and long beans.

Stir-fried bell peppers with onion. Not too spicy, sweet and fragrant fresh vegetables.

Stir-fried with chili paste sauce. Rich flavor, perfectly sweet and spicy. Fragrant with chili paste.

Aromatic and rich curry powder stir-fry served over rice with egg and vegetables.

Stir-fried fresh kale served over rice, seasoned with oyster sauce.

Cauliflower stir-fried with oyster sauce. Well-balanced flavor, crispy and delicious vegetables.

Stir-fry with chili and herbs served over rice. Spicy and hot, fragrant with fingerroot and young peppercorns.

Wide rice noodles stir-fried with soy sauce, egg, and kale. Sweet and salty, well-balanced flavor, fragrant with wok hei.

Rice vermicelli stir-fried with water mimosa and seasoning sauce. Slightly spicy, fragrant with water mimosa.

Instant noodles stir-fried in a spicy drunken style. Spicy and hot, with herbs and vegetables.

Spicy and salty curry paste stir-fry served over rice. Fragrant with fried chili and garlic.

Egg fried rice with your choice of meat. Well-balanced flavor, fragrant with wok hei.

Red-colored fried rice in an old-school train style. Contains kale, tomatoes, and onions. Uniquely sweet and sour flavor.

Popular Thai brandy. Smooth flavor, fragrant with fruit notes.

Special Thai whiskey. Easy to drink, popular mixed with soda or water.

Popular Thai golden whiskey. Rich flavor.

Premium lager beer with a smooth, distinctive taste.

Thai lager beer with a rich, distinctive taste.

Refreshing Thai beer, easy to drink, pairs well with spicy Thai food.

Popular beer with a smooth, easy-drinking taste and affordable price.

Sparkling cola drink. Sweet, fizzy, and refreshing.

Clean bottled drinking water

Bucket of ice for drinks

Sparkling soda water. Used to mix drinks for extra refreshment.