Krua Je Maew Ahan Lae Nam Pan

Chicken wings marinated with spices and fried until golden brown and crispy. Crispy skin and tender meat, with a perfectly savory and slightly salty taste. Great for snacking or pairing with drinks.

High-quality crab sticks served chilled in sashimi style. Tender and springy texture with a slight sweetness. Enjoy with soy sauce and wasabi to enhance the flavor.

Freshly cooked Thai jasmine rice with beautiful slender grains, fragrant and soft. Pairs well with all types of Thai dishes.

A mellow rice soup in hot broth, fragrant with fried garlic and cilantro. The rice is smooth and easy to swallow, perfect for breakfast or a light meal.

Rice stir-fried with egg and meat, seasoned with our special sauce. Fragrant from the wok, with a mellow and easy-to-eat flavor. Often enjoyed with chili fish sauce and cucumber.

Traditional Thai fried rice with sweet dark soy sauce, giving the rice a dark color and a mellow sweet and salty taste. Often includes Chinese broccoli and tomatoes for freshness.

Fried rice with Tom-Yum ingredients like lemongrass, kaffir lime leaves, and chili paste. The flavor is intense, sour, spicy, and fragrant with herbs, a variation of Tom-Yum soup in a fried rice dish.

Fried rice mixed with curry powder and egg. The aroma of spices is distinct, with a smooth taste that is not too spicy, suitable for children.

Pad-Khee-Mao stir-fried and served over hot jasmine rice. The flavor is intensely spicy and fragrant with herbs like fingerroot, young peppercorns, and basil leaves.

Meat stir-fried with minced garlic and pepper. A savory and slightly sweet flavor, fragrant with fried garlic. Served over hot jasmine rice, it's an easy-to-eat dish that is not spicy.

Meat stir-fried with chili paste, with a predominantly sweet, followed by salty, and slightly spicy flavor. Fragrant with chili paste and appealing in color.

Sweet and sour stir-fry served over rice, with pineapple, cucumber, tomatoes, and onions. A balanced flavor of sour, sweet, and salty, refreshed by various vegetables.

Stir-fried seasonal mixed vegetables with oyster sauce. Mellow flavor, crispy and delicious, providing various nutritional benefits from the vegetables.

Rich curry powder stir-fried with meat, served over rice. The meat is stir-fried with egg and curry powder until well-infused, creating a rich and mellow flavor.

Fresh shrimp baked with glass noodles in a clay pot, seasoned with a special sauce, ginger, pepper, and celery. The glass noodles are chewy and fragrant with sesame oil.

Large rice noodles stir-fried with chicken and crispy squid, seasoned until dry and fragrant from the wok. The noodles are crispy on the outside and soft on the inside, served with chili sauce.

Glass noodles stir-fried with egg and Chinese cabbage, with your choice of meat. A mellow salty-sweet flavor, the noodles don't get mushy. A popular dish.

Spicy basil stir-fry using glass noodles instead of rice, stir-fried with minced pork, chili, and basil leaves. The glass noodles absorb the spicy flavor well.

Spicy stir-fried noodles with Thai herbs like fingerroot, young peppercorns, and basil leaves. The flavor is intense and fragrant with spices.

Instant noodles stir-fried in a drunken style. Chewy wavy noodles coated in a spicy sauce with various herbs. A dish with an intense and satisfying flavor.