Krua Asma Som Tum Yum Zab Halal Food (Soi Phetchaburi 7)

Green papaya salad seasoned sour, sweet, salty, and spicy, with peanuts and dried shrimp. No fermented fish sauce. Refreshing and crunchy flavor.

Sweet corn salad with fresh blue crab. Spicy flavor, sweet from corn and crab meat.

Thai papaya salad with a sour and sweet taste, served with aromatic grilled beef. A perfect combination.

Blanched squid tossed with Laab seasoning, roasted rice powder, chili powder, and herbs. Sour, spicy, and aromatic roasted rice flavor.

Fermented fish papaya salad with chicken sausage (or fish sausage). Salty, spicy, and intense flavor.

Papaya salad with rice noodles, sweet corn, and fresh shrimp, mixed with fermented fish sauce.

Spicy and sour salad with sweet corn kernels and chicken sausage, seasoned sour and spicy.

Spicy fermented fish papaya salad with large pieces of raw salmon.

Spicy salad with sausage and salted egg yolk. The savory and salty flavor from the egg yolk is balanced by the sour and spicy dressing.

Instant noodle salad with chicken sausage and various vegetables. Spicy and hot flavor.

Salad with various types of mushrooms, lightly blanched. Seasoned with Thai sour and spicy dressing.

Thai papaya salad with sour and sweet taste, with blanched seafood such as shrimp and squid.

Cabbage stir-fried with good quality fish sauce over high heat. Aromatic wok hei flavor. Salty-sweet taste, with crisp vegetables.

Seafood stir-fried with curry powder, eggs, and various vegetables. Aromatic, rich, and mild spice flavor.

Fresh shrimp fried to a perfect crisp, tossed or topped with crispy fried garlic.

Minced chicken stir-fried with basil leaves, chili, and garlic. Spicy and aromatic herb flavor. Served with steamed rice.

Clams stir-fried with chili paste and basil leaves. Rich, sweet, and spicy flavor.

Various fresh vegetables stir-fried with oyster sauce. Mellow flavor.

Beef stir-fried with basil leaves and chili. Spicy and hot flavor.

Seafood stir-fried with fresh herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Spicy and pungent flavor.

Stir-fried minced chicken seasoned with fish sauce, lime, chili powder, and roasted rice. With red onion and mint leaves.

Eggs beaten and fried in hot oil until fluffy, golden, and crispy.

Marinated chicken, fried until cooked. Aromatic with garlic and pepper.

Fresh kale stir-fried with canned fish in tomato sauce. Sweet, sour, and salty flavor.

Sour soup made from tamarind juice, with shrimp and various mixed vegetables. No coconut milk. Spicy flavor.

Spicy Tom Yum Chicken soup, aromatic with herbs like galangal, lemongrass, and kaffir lime leaves. Sour and spicy flavor.

Green curry with chicken and eggplant. Sweet, savory, salty, and spicy flavor with aromatic curry paste.

Mixed Seafood Tom Yum soup with milk or coconut milk. Rich, creamy, and spicy-sour flavor.

Clear Tom Yum Goong. No coconut milk. Refreshing to drink. Sour and spicy flavor with full of herbs.

Tom Yum Goong with chili paste and evaporated milk. Thick red soup base. Rich and mellow flavor.

Chicken Tom Kha soup with coconut milk. Sour, salty, sweet, and creamy flavor, with a mild aroma of galangal.

Braised beef soup, tender and falling off the bone. Sour, spicy, and fried shallot flavor (Muslim oxtail soup style).

Tom Yum Chicken Feet soup, braised until meltingly tender. The soup is seasoned with a spicy and sour flavor.

Spicy Tom Yum soup with fresh salmon. The sour and spicy taste complements the fish well.

Thai-style Suki Yaki with seafood, glass noodles, and various vegetables. Served with a delicious Suki dipping sauce.

Tom Yum soup made with salmon head, which has meat and fat. Rich and spicy flavor.