Krua Apsorn, Dinso Branch

Thai snack using fresh kale leaves to wrap various ingredients like lime, chili, shallots, and crispy pork cracklings, drizzled with a sweet and salty sauce. A full spectrum of flavors: sour, sweet, rich, salty, and spicy. Refreshing.

Southern Thai style sour curry with turmeric color. Intense sour and spicy flavor. With crispy lotus stems and fresh prawns. A dish with a unique flavor and fragrant curry paste.

Sweet, creamy, and salty curry. Fragrant with green curry paste. With chewy, homemade clown featherback fish balls. Served with hot jasmine rice or Khanom Jeen noodles.

Omelette fried in hot oil until fluffy and golden yellow, not greasy. Light and crispy texture. If ordered with crab, it includes chunks of crab meat on top for added deliciousness.

Large fresh prawns fried to perfection, tossed with fragrant fried garlic. Savory, rich, mellow flavor, fragrant with garlic and pepper.

Generous amount of crab meat stir-fried with finely ground yellow chili. Intensely spicy and fragrant with chili and seasonings. A popular dish for crab lovers.

Fresh cowslip flowers stir-fried in high heat with minced pork. Mellow seasoning. Cowslip flowers offer a sweet, crisp texture and a natural subtle fragrance.

Fresh Parkia Speciosa (Sato) stir-fried with shrimp paste, fresh prawns, and minced pork. Intense flavor, salty, spicy, and slightly sweet. Unique aroma of Sato and shrimp paste.

Kneaded clown featherback fish paste with curry paste until chewy, then deep-fried until golden yellow. Springy texture, fragrant with curry paste. Served with Ajat dipping sauce.

Crab meat stir-fried with curry powder, egg, and milk. Creamy, smooth, and mildly spicy. Suitable for both children and adults.

Whole sea bass deep-fried until golden crisp, topped with fish sauce seasoned with fresh chilies and garlic. Salty, sweet, and fragrant with fish sauce, balanced by the spiciness of fresh chilies.

Thick cut deep-fried Spanish mackerel served with a spicy mango salad. A combination of the richness of fried fish with the zesty tang of the salad dressing.

Small rice noodles stir-fried with sweet and sour tamarind sauce, fresh prawns, tofu, preserved radish, peanuts, and bean sprouts. Authentic Thai mellow flavor.

Wok-fried jasmine rice with crab meat, egg, and spring onions. Rice is fluffy and distinct, fragrant with wok hei. Mellow flavor.

Fried rice with bite-sized chicken pieces, egg, and various vegetables. Seasoned with our signature sauce. A quick and easy meal.

Fried rice mixed with green curry paste and pork. Spicy, sweet, and fragrant with coconut curry paste.

Fried rice with sour fermented pork (sour marinated pork). The flavor is predominantly sour, followed by salty. It's balanced with chopped bird's eye chilies and shallots.

Fried rice with water mimosa and minced pork. Lightly seasoned. Water mimosa provides a crunchy texture and unique aroma.

Large rice noodles stir-fried with sweet dark soy sauce, egg, and Chinese kale. A mellow sweet and salty flavor with a hint of wok hei.

Spicy stir-fried vermicelli noodles with water mimosa, prawns, squid, and minced pork. A rich noodle dish with intense spicy, sour, sweet, and salty flavors.

Shanghai noodles (green translucent wrappers) stir-fried 'drunken style' with seafood, Thai herbs, young peppercorns, and fingerroot. Fiery and intense flavor.