Kouen Yakiniku & Sushi Bar | Vanit Village Aree

Entry-level grilled meat and sushi buffet. Enjoy a variety of pork, beef, and sushi dishes. Ideal for those seeking value.

Mid-tier buffet featuring added premium seafood and meats, as well as special sushi options for a more diverse dining experience.

The ultimate premium buffet, featuring top-tier ingredients like Wagyu beef, scallops, and crab miso. Ideal for special occasions.

Specially selected pork neck with good marbling, tender and juicy when grilled. Ideal for dipping with yakiniku sauce.

Specially selected pork neck, coated with a unique sauce to enhance the grilled meat's rich flavor.

Beef belly with beautiful marbling. Tender and rich with a nutty flavor when grilled over high heat.

Beef belly with black pepper sauce. Offers a spicy and aromatic flavor with spices, cutting through richness effectively.

Beef belly marinated in Korean-style bulgogi sauce. A well-balanced sweet and savory flavor, grilled until fragrant.

Japanese-style raw beef salad, seasoned with a special sauce and topped with a raw egg yolk for tenderness and rich flavor.

Pork marinated in a jar with a secret sauce. The pork absorbs the sauce flavor deeply. Grilled to be aromatic, soft, and melt-in-your-mouth.

Specially selected pork neck with a crispy yet tender texture. Grilling it slightly charred enhances its aroma and flavor.

Pork neck with a slightly spicy red sauce, adding color and a zesty flavor to the grilled pork neck.

Pork neck with black pepper sauce. Rich flavor, aromatic with pepper, complementing the fattiness of the pork neck.

Good quality pork neck, tender with marbling. Juicy and not dry when grilled.

Bite-sized pork belly slices, grilled until crispy outside and tender inside. Enjoy with fresh vegetables and dipping sauce.

Pork neck with a crisp texture, enjoyable to chew. Ideal for high-heat grilling.

Pork ribs with meat, grilled until fragrant. Enjoy the sweet flavor of the meat clinging to the bone.

Salmon roll drizzled with spicy sauce and mayonnaise, lightly torched to create a "volcano" of flavor.

Salmon roll with Saikyo sauce (sweet miso). A well-balanced sweet and savory flavor that pairs perfectly with salmon.

Lightly torched salmon roll, drizzled with a zesty spicy sauce.

Crispy fried shrimp tempura roll, coated with breadcrumbs for extra crunch in every bite.

Pickled mackerel with a perfectly balanced sour and salty taste. Firm texture, fragrant with pickling liquid. Refreshing.

Premium imitation crab, sweet and tender. Enjoy as sashimi with soy sauce and wasabi.

Soft and tender Japanese sweet omelet. Sweet and mellow flavor, with a rich egg aroma. Enjoy as a snack or side dish.

Fresh red tuna sushi. Firm texture, with the natural sweetness of ocean fish.

Popular fresh salmon sushi. The fish is tender, sweet, and fatty, melting in your mouth.

Pickled mackerel sushi. Intense flavor that perfectly complements the seasoned Japanese rice.

Cooked shrimp sushi. Sweet and springy shrimp meat. A classic and easy-to-enjoy sushi.

Imitation crab sushi. Sweet and easy to eat, suitable for both children and adults.

Sweet omelet sushi, topped with tobiko for a crunchy texture.

Thinly sliced Kurobuta pork for shabu-shabu. Very tender, ideal for dipping in hot broth.

Instant noodles in spicy Tom Yum soup, served with bouncy pork and generous toppings. Bold and satisfying flavor.

Rich kimchi soup, sour and spicy. Served hot, it helps to cut through the richness of grilled meats.

Premium beef neck, marinated in sauce in a jar until tender. Rich flavor.

An impressively presented Australian beef belly set. Tender with beautiful marbling.

Fresh river prawns, bite-sized. Sweet and springy meat, grilled until fragrant. The rich head butter is irresistible.

River prawns, butterflied and topped with grilled cheese. The sweet prawn meat combines with the rich, melty cheese.

Fresh squid, thick and tender with a slight crunch. Grilled to perfection. Enjoy with seafood dipping sauce.

Fresh whelks, with a sweet, crisp texture. Grilled over hot charcoal, with a fragrant sea aroma.

Large raw oysters with ponzu sauce. Sour and salty, refreshing and enhancing the oyster's sweetness.

A beautifully presented assorted premium sashimi set, allowing you to savor the freshness of the sea.

Thick-cut raw salmon, beautifully marbled. Sweet, tender, and melts in your mouth.

Cooked giant squid tentacles, thinly sliced. Crispy and chewy, not tough.

Salmon sashimi with a zesty Thai-Japanese style spicy salad dressing. Sour and intensely spicy.

Salmon marinated in a special soy sauce. The fish is juicy with a well-balanced sweet and savory flavor.

Salmon roll served on a hot plate, drizzled with molten lava cheese. Aromatic and appetizing.

Sushi roll filled and topped with grilled eel in soy sauce. Tender, sweet, and aromatic.

The fattiest part of the salmon, with abundant marbling. Tender and melts in your mouth with a rich, fatty flavor.

Japanese-style battered and fried shrimp. Crispy batter with sweet and juicy shrimp inside.

A premium selection of Australian beef cuts, allowing you to fully experience high-quality beef.

Thick-cut striploin steak. Grilled for a full-bodied texture, juicy with beef flavor.

Zabuton cut (premium neck) scored in a flower pattern for tenderness and presentation. The fat renders beautifully when grilled, creating a fragrant and delicious flavor.

Fresh sea urchin (uni) sushi. Sweet, rich flavor, with a fragrant sea aroma. A popular dish.

A combination of negitoro, crab miso, and sea urchin in one bite. Offers a multi-dimensional flavor profile: rich, sweet, and aromatic.

Seasoned crab miso grilled in its shell over charcoal. Irresistibly aromatic, rich flavor. Delicious on its own or mixed with rice.

Large scallops grilled with crab miso sauce. The sweetness of the scallops pairs perfectly with the rich, salty crab miso.

Scallops grilled with butter and garlic. Aromatic and savory with a Western flair.

The ultimate assorted sashimi set. Featuring the finest ingredients like hamachi, salmon, and more.

Fresh Hamachi. Firm and springy with marbling, sweet and fatty. A very popular white fish.

Flounder fin sushi, lightly torched to melt the fat, releasing a fragrant aroma and a melt-in-your-mouth texture.

Grilled Hamachi Cheeks with Salt. The tenderest and fattiest part of the fish, grilled until the skin is crisp and the meat is juicy.