Kongsim Oryudong Station Branch

A clear and refreshing soup with rice and bean sprouts. It is not spicy and is light, making it popular for breakfast or as a hangover cure.

A hearty bean sprout soup with well-fermented kimchi added for a spicy and sharp flavor. Recommended for those who prefer a spicy broth.

A hearty bean sprout soup made even more filling by adding well-made dumplings. Enjoy the crispiness of the bean sprouts and the soft texture of the dumplings together.

A generous portion of bean sprout soup with kimchi and dumplings, offering a hearty meal. The spicy broth and dumplings complement each other well.

A bean sprout soup with dried pollack, resulting in a rich and savory broth. The deep umami flavor of the pollack permeates the broth, making it excellent for hangover relief.

A hearty soup with plenty of fresh oysters, offering the refreshing taste of oysters and the aroma of the sea. A winter delicacy.

A spicy stew made with soft tofu and various seafood. The rich, spicy broth is excellent and goes well with rice.

A representative Korean stew made with well-fermented kimchi and pork, simmered in an earthenware pot. The spicy and sour broth stimulates the appetite.

Bibimbap served in a hot stone pot with rice, various seasoned vegetables, meat, and a fried egg. When mixed with gochujang, the rice at the bottom becomes crispy and toasted, offering a nutty flavor.

Minced meat seasoned, spread flat, and grilled. Its sweet and savory seasoning and tender texture are loved by everyone.

Jeonju-style bibimbap with various toppings such as bean sprouts, spinach, and fernbrake on rice. A healthy dish mixed with gochujang.

Bibimbap topped with spicy stir-fried pork. The savory flavor of the meat harmonizes with the freshness of the vegetables.

Bibimbap topped with spicy and chewy stir-fried baby octopus. The chewy texture of the seafood and the spicy seasoning stimulate the appetite.

A hot pot dish made with a large bowl filled with whole pork and plenty of kimchi. Enjoy the deep and rich broth, perfect for sharing as a meal or with drinks.

Tender boiled pork belly served with spicy stir-fried baby octopus. A hearty dish where you can enjoy two flavors at once, perfect as a side for drinks.

A chewy, cold meat dish made from pressed pork head meat. It tastes savory and light when dipped in salted shrimp.

A dish featuring a variety of dumplings served on one plate. Enjoy the moist and soft flavors of steamed dumplings in different varieties.

A light pancake made with thinly spread buckwheat batter. Characterized by the unique savory aroma of buckwheat, it's a good light snack.

A dish made by braising semi-dried pollock (cod) in a spicy sauce. The chewy fish meat and savory sauce pair well with rice.

Thinly sliced pork and scallions stir-fried in a spicy sauce. The fragrance of the scallions cuts through the richness of the pork, making it a popular dish with drinks.

A rolled and grilled dish made with buckwheat batter filled with spicy kimchi, glass noodles, and other ingredients. It's chewy on the outside and spicy on the inside, stimulating the appetite.

Large, filling dumplings. Each bite is full of juice, and just one is satisfying.

A crispy pancake made with generously sliced, well-fermented kimchi. The spicy and sour taste of kimchi blends with the savory richness of oil, pairing well with makgeolli.