Kongsim Jeonju Jongga Bean Sprout Soup

A clear soup made by boiling bean sprouts and rice. It is characterized by its cool and savory taste. Enjoy it with rice while hot.

A spicy and hearty soup made by adding kimchi to cool bean sprout soup. Recommended for those who enjoy spicy flavors. Mix in the rice and enjoy it hot.

A cool and deep-flavored soup made with dried pollack and bean sprouts. It's great for hangovers and is characterized by its savory yet umami taste. Enjoy a hearty meal with rice.

A dish made by mixing rice, various vegetables, meat, and a fried egg in a hot stone pot. It's fun to scrape off the crispy rice at the bottom. Mix with spicy gochujang before eating.

A hearty and comforting soup made by adding plump dumplings to cool bean sprout soup. It's a satisfying meal that's easy on the stomach. Enjoy the dumplings and rice together.

A hearty and spicy soup made by adding dumplings to kimchi bean sprout soup. The combination of spicy broth and dumplings is excellent. It's also great for hangovers.

A refreshing and clean soup made with fresh oysters. You can taste the oyster aroma and the flavor of the sea; it's a winter delicacy. Please be careful when eating the hot oyster soup.

Bibimbap made by mixing freshly cooked rice with crisp bean sprouts, seaweed flakes, and gochujang. It features a fresh and clean taste. Mix with gochujang according to your preference.

Tteokgalbi made by seasoning and shaping minced beef short ribs, then grilling them. It has a soft, sweet, and savory flavor. Enjoy it as a hearty meal with rice or as a side dish.

Large king dumplings filled with meat, vegetables, etc. Characterized by a moist and chewy skin and generous filling. Dip in soy sauce before eating.

A hearty kimchi stew made with thick whole pork and well-fermented kimchi. The spicy and rich broth is exquisite. Enjoy it simmering with rice, and add ramen noodles for an even richer experience.

A dish made by stir-frying crisp bean sprouts and tender bulgogi in a spicy sauce. Its generous portion size makes it great for sharing. We recommend adding fried rice to the remaining sauce.

A light and savory pancake made with buckwheat flour. It is characterized by its nutty and soft flavor, and pairs well with makgeolli. Dip in soy sauce before eating.

A crispy pancake made with well-fermented kimchi. It is characterized by its sour and spicy flavor. It's perfect to enjoy with makgeolli on a rainy day.

A crepe made with thin buckwheat flour, rolled and filled with kimchi and pork, then pan-fried. It has a chewy and nutty flavor. Cut into bite-sized pieces before eating.

Chewy whole squid, served boiled or blanched. It has a plain yet rich umami flavor. Dip in chojang (spicy vinegar sauce) or oil and salt.

A soft rolled omelet made by folding cooked eggs. It is moist and tender inside, and is a side dish loved by everyone, young and old. Dip in soy sauce before eating.

Boiled pork, thinly sliced. Characterized by its savory and chewy texture. Enjoy with salted shrimp or ssamjang.

Korea's representative distilled soju. It has a clean and crisp taste and pairs well with various Korean dishes. It's even better when served chilled.

A cool and refreshing beer. Its clean taste makes it a great accompaniment to meals. Quench your thirst with a cold gulp.

A traditional Korean unfiltered rice wine made by fermenting rice. It is sweet, sour, and has a slight carbonation. It pairs especially well with savory pancakes.

A medicinal liquor made by boiling makgeolli with medicinal herbs such as ginger, jujube, and cinnamon. It is characterized by its sweet and unique aroma, and its low alcohol content makes it easy to enjoy. It is also enjoyed warm.

A traditional Korean alcohol made by fermenting rice. Similar to makgeolli, but characterized by floating rice grains. Its sweet and refreshing taste makes it enjoyable for a light drink.