Kongnamul Gukbap (Bean Sprout Soup with Rice)

A hot soup dish with rice, bean sprouts, and egg, known for its refreshing and hearty flavor. It is also popular as a hangover remedy.

A clear or spicy soup dish made with pufferfish, bean sprouts, and radish. It is known for its refreshing taste and detoxifying properties.

A summer delicacy of cold, rich soybean broth poured over boiled buckwheat noodles. It is nutty, refreshing, and highly nutritious.

A savory and crispy Korean pancake made from ground mung beans, filled with various vegetables (bean sprouts, kimchi, etc.) and meat or seafood.

A Korean distilled soju made from rice or sweet potatoes. It is clear and clean, with an alcohol content typically around 15-20%. It is best enjoyed chilled with food.

A traditional Korean clear rice wine, similar to sake, with a clear, clean taste and a subtle sweetness. It pairs well with various Korean dishes when served chilled.

A refreshing Korean beer, usually a lager. Its crisp and clean taste makes it a great pairing with various dishes, especially fried chicken.

A traditional Korean unfiltered rice wine, characterized by its cloudy, white appearance and its sweet, sour, and slightly fizzy taste. It has a low alcohol content of around 6-8% and is sometimes served in a bowl.

A 500ml carbonated drink, available as either Cola or a Korean-style lemon-lime cider. It is sweet, refreshing, and a good accompaniment to meals.