KONAPOKE - Salad Bowls & Fresh drink

A traditional Hawaiian dish composed of diced raw fish served on seasoned rice with fresh vegetables and fruits. It is a fresh, healthy, and flavorful meal. Enjoyed cold in a bowl.

Create your own bowl by choosing a base, a protein (fish, chicken, tofu), vegetable toppings, and a sauce. Ideal for customizing the meal to your exact tastes.

A complete menu including a poke bowl and a refreshing drink. A balanced and practical lunch option.

A menu combining a poke bowl with a bubble tea, a Taiwanese drink made with tea, milk, and tapioca pearls. A trendy and indulgent meal.

A menu combining a poke bowl with a special 'Kona Fresh' cool drink. Perfect for a light and thirst-quenching meal.

The most complete package including a main dish, a drink, and a sweet touch to finish. Ideal for big appetites.

Small pieces of breaded and fried chicken, similar to popcorn. Crispy and golden, perfect for snacking.

Shrimp coated in a light and airy batter, then fried. A Japanese cuisine classic, crispy on the outside and tender on the inside.

Fried patties made from ground chickpeas or fava beans, mixed with spices and herbs. Vegetarian, flavorful, and crispy.

Young soybeans served in their pods, steamed or boiled and lightly salted. The beans are extracted with the teeth to be eaten.

Small shredded red cabbage salad, seasoned to be crunchy and tangy. A fresh and light accompaniment.

Traditional Japanese sticky rice cake, often filled with ice cream or sweet paste. Unique soft and chewy texture.

Small, soft individual cake, often chocolate or fruit flavored. A classic sweet treat for dessert.

Round cookie with chocolate chips. Crispy on the edges and soft in the center.

Pieces of fresh, juicy, and sweet mango. A fruity, light, and exotic dessert.

A creamy dessert with a rich caramel flavor. Sweet and smooth.