kokoriki sushi&Izakaya

Fresh Salmon Donburi. Bite-sized fresh salmon slices served on Japanese rice. A popular menu for salmon lovers, with natural sweet and rich salmon flavor.

Assorted Sashimi Donburi. Consists of various types of fish, diced or sliced, served on Japanese rice, offering a variety of textures in one bowl.

Foie Gras Donburi. Grilled until fragrant and rich, served on Japanese rice. Intense flavor, melts in your mouth.

Fresh Shrimp Donburi (Argentinian Shrimp). Sweet and crisp shrimp, served raw or lightly seared, with Japanese rice and sauce.

Grilled Beef Donburi. Sliced beef grilled to perfection, drizzled with a rich, savory sauce and a smoky aroma.

Grilled Beef Tongue Donburi. Sliced beef tongue grilled to a tender, chewy texture, served with hot Japanese rice.

Chashu Pork Donburi. Japanese-style braised pork belly, tender and juicy with a sweet and savory flavor, sliced and served over rice.

Grilled Pork Belly Donburi. Pork belly grilled until slightly charred, with tender meat and rich flavor.

Grilled Eel Donburi with Soy Sauce. Fragrant grilled eel drizzled with a sweet and savory sauce, served on hot Japanese rice.

Salmon Fried Rice. Stir-fried until fragrant, capturing the rich salmon flavor in every bite.

Grilled Saba Donburi with Teriyaki Sauce. Firm, fatty mackerel fillet coated with a sweet and savory sauce.

Japanese Curry Rice served with a rich beef patty (hamburg). The intense flavor of the curry pairs well with the tender meat.

Japanese Curry Rice served with crispy Tonkatsu (pork cutlet) or fried chicken. Crispy coating, tender meat, paired with curry sauce.

Japanese Curry Rice with Fried Shrimp. Large, crispy battered shrimp paired with curry sauce.

Japanese Curry Rice with Fried Fish. Fresh, tender fish in a crispy batter.

Fusion Menu. Salmon Donburi stir-fried with spicy basil sauce, served with a soft-boiled or onsen egg (lava egg) with a perfectly runny yolk.

Bacon Fried Basil Donburi. Spicy flavor contrasted with the richness of bacon, served with lava egg.

Wagyu Beef Donburi with Stir-fried Basil. Tender, fragrant, and rich beef stir-fried with spicy Thai basil seasoning, served with lava egg for added richness.

Chewy yakisoba noodles stir-fried with Japanese sauce and bacon. Savory flavor with a wok-hei aroma.

Yakisoba stir-fried with sauce, served with large slices of chashu pork. Tender, flavorful pork complements the stir-fried noodles.

Fresh salmon fillet marinated in a special Japanese soy sauce. Savory and sweet flavor, firm and chewy texture. Often served with rice and seaweed.

Large Salmon Platter. Suitable for sharing, includes salmon sashimi and various parts of the fish.

Japanese-style fried chicken. Crispy outside, tender inside, marinated with a savory seasoning.

Japanese "Kanom Krok" with octopus filling, drizzled with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes.

Raw Salmon Salad. Seasoned with spicy Thai dressing. Intense, sour, spicy, and sweet flavors.