Kokaprao

Spicy minced pork stir-fried with holy basil, fragrant with holy basil leaves, seasoned with chili and garlic, served over hot jasmine rice. A popular dish.

Pork pieces stir-fried with holy basil leaves and seasonings. Spicy, salty, and savory flavor. Served with jasmine rice.

Minced chicken stir-fried with holy basil. Rich flavor with holy basil, tender chicken coated in sauce. Dry or saucy stir-fry according to the restaurant's recipe.

Chicken pieces stir-fried with delicious holy basil sauce. Fragrant with herbs, moderately spicy. Perfect for a one-dish meal.

Crispy fried chicken stir-fried with holy basil sauce. Enjoy the crispy texture of the chicken combined with the intense flavor of holy basil.

Smoked bacon stir-fried with holy basil. The saltiness of the bacon complements the spiciness of the chili and the aroma of the holy basil leaves.

Crispy battered fish stir-fried with holy basil. Crispy outside, tender inside fish coated in a flavorful sauce.

Mixed seafood (prawns and squid) stir-fried with holy basil. Fresh seafood flavor combined with the spiciness of the curry paste.

Fresh squid slices stir-fried with holy basil. Chewy squid coated in a spicy and salty sauce.

Fresh, firm prawns stir-fried with holy basil leaves and chili. The sweetness of the prawns perfectly balances the spicy flavor.

Fried preserved egg stir-fried with minced pork and holy basil. The richness of the preserved egg complements the spiciness of the holy basil stir-fry.

Canned fish in tomato sauce stir-fried with holy basil. Sweet and sour flavor from the original sauce mixed with Thai spiciness.

Tender, bouncy minced pork stir-fried with rich holy basil sauce. Offers a different texture compared to regular minced pork.

Fragrant grilled pork neck stir-fried with holy basil for added flavor. The pork is tender with streaks of fat.

Red curry paste stir-fried with pork or chicken, seasoned with Thai herbs. Spicy and fragrant with curry paste.

Mixed seafood stir-fried with spicy red curry paste. Intense flavor, fragrant with herbs.

Fresh prawns stir-fried with red curry paste. Rich and moderately spicy flavor.

Fresh squid stir-fried with curry paste. The chewy texture of the squid pairs well with the spicy curry paste.

Crispy fried fish stir-fried with red curry paste. Enjoy the crispiness of the fish and the aroma of the curry paste.

Seafood stir-fried with curry powder, eggs, and various vegetables. Rich and creamy flavor, not too spicy.

Pork or chicken stir-fried with Thai-style curry powder, eggs, and spring onions. Mild flavor, fragrant with spices.

Spicy Southern-style stir-fried pork. Fragrant with Southern curry paste. Dry stir-fry, served with a boiled egg to balance the spiciness.

Fried preserved egg topped with holy basil sauce, garnished with crispy fried holy basil leaves for added texture. Served over jasmine rice.

Stir-fried with krachai, young peppercorns, and various herbs. Spicy and fragrant with herbs. Served with a fried egg.

Fish stir-fried with celery and ginger. Mildly seasoned, fragrant with celery. Served with a fried egg.

Meat stir-fried with black pepper sauce and bell peppers. Spicy and fragrant with pepper. Served with a fried egg.

Seafood stir-fried with curry powder served over jasmine rice. Rich and creamy flavor from egg and curry powder.