Knock Knock Cafe & Bar

A smooth, creamy soup made from pumpkin, served with a side of grilled bread. Sweet, savory, and comforting. Dip the bread into the warm soup for the best experience.

A festive salad combining kale and rocket with fruits and nuts. Fresh and crunchy with a mix of sweet, tart, and savory flavors from the feta and balsamic dressing.

Squid rings coated in batter and deep-fried until golden brown. Crispy on the outside and chewy on the inside. Dip in the zesty lemon dill sauce.

Small clams baked with a rich, creamy cheese topping. Savory and indulgent. Served with garlic bread to scoop up the sauce.

Toasted bread topped with a fresh mix of tomatoes, herbs, and cheese. Crunchy, savory, and refreshing. A classic Italian starter.

Bite-sized pieces of salmon, deep-fried for a crispy exterior and tender interior. Savory and rich. Served with a spicy wasabi mayonnaise dip.

A classic salad with romaine lettuce, chicken breast, bacon, and creamy dressing. Crisp, savory, and rich. A popular light meal.

Chicken wings deep-fried and seasoned with aromatic masala spices. Crispy, juicy, and savory with a hint of spice. Best eaten with your hands.

Bowtie pasta fried or stir-fried until crispy like chips, seasoned with cheese. Crunchy and savory. Dip in the tomato-based marinara sauce.

Thick potato wedges fried golden and topped with cheese. Soft inside and crispy outside. Served with a unique savory dip made with cod roe.

An assortment of cheeses and cured meats served with crackers and honey. Offers a variety of textures and savory, salty, and sweet flavors. Ideal for sharing.

A simple Roman pasta dish featuring cheese and black pepper. Creamy, salty, and sharp. The sauce is made from the cheese and pasta water.

Thin pasta tossed in olive oil, garlic, chili, bacon, and clams. Spicy, savory, and aromatic. A lighter pasta option with plenty of flavor.

Squid ink pasta served with a rich creamy Alfredo sauce and seafood. Savory, creamy, and briny. A visually striking black and white dish.

Pasta topped with a meat-based tomato sauce and a ribeye steak. Hearty, meaty, and very filling. Combines the richness of steak with savory pasta.

Thin pasta served in a rich cream sauce with seared scallops. Sweet seafood flavor perfectly balances the savory cream. Smooth and luxurious.

Pasta tossed with spicy cod roe and mayonnaise. Creamy, savory, and packed with umami. A popular Japanese-style pasta dish.

A fusion pasta dish with a sauce based on Japanese miso paste, mushrooms, and shrimp. Earthy, savory, and aromatic. Offers a unique depth of flavor.

Pasta served with a savory miso and mushroom sauce. Earthy and rich in umami. A flavorful meat-free option.

Traditional pasta with a sauce made from eggs and cheese, tossed with crispy bacon. Rich, creamy, and salty. Made without cream for an authentic taste.

Pasta with fresh clams in a white wine and garlic sauce. Briny, savory, and light with a hint of chili spice. A classic seafood pasta.

Macaroni pasta baked in a cheese sauce until golden and bubbly. Rich, gooey, and comforting. A favorite cheese-heavy dish.

Tube pasta tossed in basil pesto served with grilled salmon. Herby, nutty, and savory. The salmon adds a hearty protein element.

Bowtie pasta in a creamy tomato 'pink' sauce with bacon and cheese, made without vodka. Rich, tangy, and savory. A comforting and creamy dish.