KLAIRE - Coffee & Brunch

An open-faced sandwich consisting of sourdough toast topped with cooked eggs and grilled Eryngi (King Trumpet) mushrooms. The dish offers a mix of textures with the chewy mushrooms and soft eggs. Savory and earthy in flavor.

Sourdough toast topped with slices of smoked salmon and Ikura (salmon roe). This dish combines the smoky, rich taste of salmon with the salty, popping sensation of the roe. A savory seafood option.

A classic breakfast dish served on sourdough with Paris ham and poached eggs, topped with hollandaise sauce. It has a rich, creamy flavor and soft texture. Best eaten with a knife and fork.

Sourdough toast spread generously with mashed avocado and topped with crumbled feta cheese. The creamy avocado balances the salty, tangy cheese. A fresh and light option.

A hot sandwich made with bread toasted until crispy and filled with melted cheese. Gooey, savory, and comforting. Commonly eaten as a quick meal.

A grilled sandwich filled with fatty pork belly and spicy kimchi (Korean fermented cabbage). The rich meat complements the tangy, spicy vegetables. Savory with a kick.

A warm sandwich containing tuna salad and melted cheese between toasted bread slices. Creamy and savory with a crispy exterior.

A grilled sandwich featuring chicken and basil pesto sauce. Offers aromatic herbal flavors combined with savory chicken. Served warm and toasted.

A side portion of cooked ham. Savory, tender, and light pink in color.

Slices of cured salmon. Features a distinct smoky flavor and smooth, oily texture.

Cured and smoked pork belly strips. Salty and savory with a rich, fatty taste.

A portion of cooked chicken meat. Simple, savory protein add-on.

A mix of fresh, leafy vegetables. Crisp and refreshing texture.

Fresh slices of avocado fruit. Creamy texture with a mild, nutty flavor.

King trumpet mushrooms, likely grilled. Known for their meaty, chewy texture and savory taste.

Eggs whisked and cooked until soft curds form. Fluffy texture and mild flavor.

A fried egg cooked on one side with the yolk remaining liquid. The edges are often crispy.

An egg cooked gently in simmering water without its shell. Features a soft white and runny yolk.

Fresh tomatoes harvested on the vine. Juicy and sweet with a slight acidity.

Slices of jalapeno chili peppers preserved in vinegar. Spicy and tangy.

A brined white cheese made from sheep's or goat's milk. Crumbly texture with a salty, tangy taste.