Kkachine Branch Dangsan Station

A spicy Korean stew made with soft sundubu (silken tofu) and seafood or meat. It has a savory and spicy broth and is best enjoyed hot with rice.

A representative Korean stew made with savory doenjang (soybean paste). It contains various ingredients such as tofu, zucchini, and onion, and has a comforting taste when eaten with rice.

A spicy and hearty stew made by boiling well-fermented kimchi with pork or tuna. It is one of the most popular Korean dishes and is good as a side dish with rice.

A spicy stew made by adding soft tuna to kimchi jjigae (kimchi stew). The savory flavor of the tuna adds a deep taste and is good to eat with rice.

A Korean set meal served with warm fish cake soup, rice, and various side dishes. It's good for warming up on a cold day and for a light, comforting meal.

A Korean fusion stew made with ham, sausage, ramen noodles, kimchi, etc., boiled in a spicy broth. The generous and various ingredients create a spicy and hearty flavor.

A traditional Korean 해장국 (hangover soup) made with beef, bracken, bean sprouts, etc., boiled in a spicy broth. It has a rich and deep broth flavor and is good to eat with rice.

A dish made by simmering beef marinated in a sweet and savory sauce with mushrooms and vegetables in a hot pot. It stays warm and is good to mix with rice.

Korean-style fried rice made by stir-frying rice with finely chopped kimchi. It is characterized by its spicy and savory taste and is often enjoyed with a fried egg.

Fried rice made by adding savory tuna to kimchi fried rice. The flavor of the tuna blends well with the kimchi, creating a deeper taste.

A Japanese-style fusion dish where fried rice is wrapped in a thin egg crepe and topped with ketchup or demi-glace sauce. The combination of soft egg and savory fried rice is excellent.

A dish made by adding savory cheese to omurice (omelet rice). The warm rice, egg, and melted cheese combine for a softer and richer taste.

A bowl of freshly cooked warm white rice. It pairs well with all Korean dishes and is good as a side for stews or soups.

Savory fried rice made with popping flying fish roe, kimchi, and vegetables. It tastes even better when enjoyed with crispy seaweed.

Fried rice stir-fried with various seafood (squid, shrimp, etc.) and vegetables. You can enjoy the fresh taste and chewy texture of the seafood.

A representative Korean dish where rice is topped with five colorful vegetables, meat, egg, and other toppings, mixed with gochujang. Mixing the ingredients well allows you to enjoy a variety of flavors and textures.

A bibimbap dish served in a hot stone pot with rice, various vegetables, meat, and egg, mixed with gochujang. The heat from the stone pot makes the rice at the bottom crispy and even more savory.

A Korean rice bowl dish with spicy and sweet stir-fried pork served over rice. The tender texture of the pork and the spicy sauce blend well, making it a satisfying meal.

A rice bowl dish with spicy stir-fried pork served with rice in a hot stone pot. The heat from the stone pot keeps the food warm, and you can enjoy the crispy rice at the bottom.

A Korean rice bowl dish with chewy stir-fried squid in a spicy sauce served over rice. The savory flavor of the squid and the spicy sauce harmonize, recommended for seafood lovers.

A rice bowl dish with spicy stir-fried squid served with rice in a hot stone pot. The heat from the stone pot keeps it warm, and the chewy texture of the squid remains.

A rice bowl dish with chewy stir-fried squid in a spicy sauce served over rice. The bouncy texture of the squid and the spicy sauce combine to stimulate the appetite.

A rice bowl dish with spicy stir-fried baby octopus served with rice in a hot stone pot. The stone pot keeps the baby octopus warm and flavorful for a long time.

A Japanese-style Western dish with thinly sliced crispy pork cutlet served with a special sauce. You can enjoy the crispy exterior and tender interior of the donkatsu, served with rice.

A dish with crispy donkatsu filled with savory cheese, where the cheese stretches out when you take a bite. The combination of fried pork and cheese is excellent.

A Korean summer delicacy made by serving somyeon (thin wheat noodles) in cold, finely ground soy milk. It has a cool and clean taste, and can be seasoned with salt or sugar to taste.

A cold noodle dish with a refreshing broth with ice, served with crispy yeolmu kimchi. Its sweet, sour, and refreshing taste stimulates the appetite in the summer.

A cold noodle dish where noodles are mixed with spicy sauce and yeolmu kimchi. It has a sweet, sour, and spicy taste, similar to a cold bibim-guksu.

A noodle dish with a refreshing broth served with crispy yeolmu kimchi and somyeon. The clean and refreshing broth is excellent, and it's good for a light and easy meal.

A noodle dish where somyeon (thin wheat noodles) are mixed with spicy and sweet sauce and crispy yeolmu kimchi. The refreshing and spicy taste is popular, especially during hot summer days.

A bibimbap dish made by mixing rice with refreshing yeolmu kimchi (young radish kimchi) and gochujang (red chili paste). The fresh taste of yeolmu and the spiciness of gochujang combine to stimulate the appetite, especially in the summer.

A hearty Korean dumpling filled with pork and vegetables. Served steamed, it is characterized by its clean and savory taste.

A spicy and hearty dumpling made with finely chopped kimchi and pork. You can enjoy the taste of Korean kimchi in a dumpling, served steamed.

A combination of gogi mandu (meat dumplings) and kimchi mandu (kimchi dumplings), offering half of each. Recommended for those who want to try both flavors at once.

A representative Korean gimbap made by rolling rice with various fresh vegetables in seaweed. It has a clean and savory taste, good for a light meal.

Gimbap made with savory tuna salad. The soft taste of tuna and the combination with other ingredients make it a popular choice for many.

Gimbap made with savory cheese. The creaminess of the cheese enriches the taste of the gimbap.

Gimbap made with kkosiraegi (sea grapes), a type of seaweed. It is characterized by the unique chewy texture of the kkosiraegi and offers a healthy and fresh taste.

Gimbap made with soft crab sticks. It has a clean and slightly sweet taste that even children enjoy.

Gimbap made with spicy chili peppers. The pungent spiciness stimulates the appetite and cuts through richness.

Gimbap made with well-fermented aged kimchi. The refreshing and sour taste of the aged kimchi blends well with the gimbap.

Gimbap made with savory stir-fried anchovies. The umami flavor of the anchovies enhances the gimbap's aroma.

Gimbap made with savory anchovies and spicy chili peppers. It is characterized by its salty and pungent taste.

Gimbap made with spicy and sweet seasoned jinmi-chae (spicy dried shredded squid). It is characterized by its chewy texture and addictive taste.

Gimbap with a special wasabi flavor. The pungent spiciness of wasabi offers a unique taste. Recommended for those who like wasabi.

Gimbap made with sweet and savory soy bulgogi. The tender beef flavor blends well with the gimbap, making it a favorite for all ages.

Gimbap made with crispy fried donkatsu (pork cutlet). The savoriness and crispy texture of the donkatsu harmonize with the gimbap.

A popular Korean instant ramen with chewy noodles in a spicy and refreshing broth. It's a simple yet satisfying meal.

A dish made by adding chewy rice cakes to ramen. The spiciness of the ramen and the chewy texture of the rice cakes combine for a richer flavor.

A dish made by adding savory cheese to ramen. The cheese makes the ramen broth smooth and rich, and it also neutralizes the spiciness.

A ramen dish that captures the spicy and refreshing taste of jjampong (spicy seafood noodle soup). The spicy broth with seafood flavor and chewy noodles harmonize well.

A Korean noodle dish where chewy noodles are mixed with spicy and sweet gochujang sauce and crispy vegetables. It is characterized by its sweet, sour, and spicy taste and is good for enjoying cold.

A representative Korean summer noodle dish where buckwheat noodles are served in a cold broth with ice. It has a cool and clean taste, and can be enjoyed with vinegar and mustard to taste.

A representative Korean summer noodle dish where buckwheat noodles are mixed with a sweet and spicy sauce. The sweet, sour, and spicy taste stimulates the appetite and is good for enjoying cold.

A traditional Korean noodle dish made with chewy noodles hand-cut and served in a refreshing broth. It has a clean and deep broth flavor and is a comforting meal.

A traditional Korean noodle dish where somyeon (thin wheat noodles) are served in a clear broth with various toppings. It is characterized by its warm and clean taste, making it good for a light meal.

A Korean noodle dish where somyeon (thin wheat noodles) and vegetables are mixed with a sweet and spicy bibim sauce. The sweet and sour taste stimulates the appetite and is especially popular in the summer.

A Korean soup dish made by boiling dumplings in a clear broth. It has a clean and hearty taste and is often enjoyed with tteokguk (rice cake soup) as a New Year's Day dish.

A traditional Korean dish made by boiling thinly sliced gara-tteok (rice cakes) in a clear broth. It is characterized by the chewy texture of the rice cakes and the clean broth, and is eaten to wish for good fortune in the new year.

A dish made by adding dumplings to tteokguk (rice cake soup). You can enjoy the chewy rice cakes and soft dumplings at the same time, making it a more hearty and rich flavor.

A dish of various fish cakes boiled in a clear and refreshing broth. It has a warm and clean taste, good as a snack or light meal.

A Korean fried snack made by rolling glass noodles in seaweed and deep-frying them until crispy. It is characterized by its crispy exterior and chewy interior, and tastes even better with tteokbokki.

Deep-fried dumplings. They are characterized by their crispy exterior and moist interior, and are also good for dipping in tteokbokki sauce.

A dish of large king prawns deep-fried until crispy. The combination of plump prawn meat and savory batter is excellent.

A refreshing carbonated drink. You can choose from Coke, Sprite, or Fanta, and it goes well with any meal.

A representative Korean street food made by boiling chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce. It has an addictive taste and is popular as a snack or light meal.

A dish made by generously topping tteokbokki (spicy rice cakes) with savory cheese. The cheese softens the spiciness and provides a richer flavor.

A dish made by adding chewy ramen noodles to tteokbokki (spicy rice cakes). The spiciness of tteokbokki and the savoriness of ramen combine for a more filling meal.

A dish made by generously topping rabokki (ramen and tteokbokki) with savory cheese. The creaminess of the cheese adds to the spicy rabokki, creating a fantastic combination.

A dish made by adding chewy jjolmyeon (chewy noodles) to tteokbokki (spicy rice cakes). You can enjoy the chewy rice cakes and the bouncy jjolmyeon at the same time.

A dish made by adding savory cheese to jjolbokki (chewy noodles tteokbokki) for a richer flavor. The combination of spicy sauce, chewy noodles, and creamy cheese is excellent.