Kittichai

Steamed sea bass topped with a spicy dressing made from lime, chili, and garlic. Sour, spicy, and fragrant. Fresh and sweet fish.

Steamed sea bass with pickled plums and ginger. Mildly sour and salty, fragrant with fresh ginger. Easy to eat.

Steamed sea bass in seasoned soy sauce, with ginger and spring onions. Salty-sweet taste, fragrant with sesame oil. Moist fish.

Sea Bass fried until golden and crispy, sprinkled with fried garlic. Served with chili sauce.

Deep-fried sea bass topped with a rich red sauce. Sweet and savory, mild flavor.

Crispy fried sea bass topped with a three-flavor chili sauce. Perfectly balanced sour, sweet, and spicy.

Deep-fried sea bass topped with sweet and sour sauce, served with vegetables like cucumber, pineapple, and tomato. Refreshing taste.

Tilapia fillet stir-fried with celery and seasonings. Fragrant with herbs, mild flavor.

Tilapia fried until crispy outside and tender inside, sprinkled with crispy fried garlic.

Fried tilapia topped with chili sauce. A perfect balance of spicy, sour, and sweet.

Spicy Tom Yum Soup with Grilled Snakehead Fish. Fragrant with dried chili and Thai herbs. Sour, salty, and spicy taste.

Crispy fried snakehead fish topped with a rich chili sauce.

Snakehead fish stir-fried with celery. Fragrant and mild flavor.

Snakehead Fish stir-fried with red curry paste and herbs. Spicy and flavorful.

Spicy Sour Fish Soup with Fried Snakehead Fish and Mixed Vegetables. Balanced sweet and sour taste.

Snakehead Fish Tom Yum Soup (clear or creamy). Intensely sour and spicy, fragrant with tom yum herbs.

Fresh prawns stir-fried with curry powder, egg, and vegetables. Rich, savory, and creamy taste, with a distinct spice aroma.

Prawns stir-fried with oyster sauce and vegetables. Savory, sweet, and mild flavor.

Stir-fried Prawns with Cashew Nuts and Dried Chili. Crispy, sweet, savory, and slightly spicy.

Stir-fried prawns with crispy baby corn. Naturally sweet from the vegetables.

Prawns stir-fried with sweet and sour sauce, cucumber, pineapple, and tomato.

Fluffy omelet with minced prawns, fried until golden and fragrant. Served with chili sauce.

Deep-fried Prawns with Garlic and Pepper. Salty and savory taste, fragrant with garlic.

Crispy Battered Prawns, served with plum sauce or chili sauce.

Spicy fresh prawn salad with chili paste, lemongrass, and herbs. Intense flavor, fragrant with herbs.

Fresh prawns soaked in savory fish sauce, served with spicy seafood dipping sauce, bitter melon, and sliced garlic.

Soft and chewy oysters fried with batter, eggs, and bean sprouts. Served in a hot pan or on a plate.

Spicy fresh oyster salad with chili paste, lemongrass, and fried shallots.

Omelet with Oysters, fried until fragrant.

Stir-fried clams with chili paste and basil leaves. Sweet, salty, and spicy taste, fragrant with basil.

Stir-fried Clams with Fresh Herbs, Young Peppercorns, and Fingerroot. Intensely spicy flavor.

Mixed Seafood Tom Yum Soup with Prawns, Squid, and Fish. Intensely sour and spicy, flavorful.

Fresh Sea Bass Tom Yum Soup. Rich flavor, easy to drink.

Tom Yum Soup with Crispy Dried Fish. Fragrant with dried chili and roasted shallots. Primarily sour and salty taste.

Spicy Prawn Tom Yum Soup. Famous Thai dish, available in clear or creamy versions.

Spicy clear Tom Yum soup with mixed seafood, with holy basil added for aroma and spiciness.

Snakehead Fish Tom Yum Soup with a rich, spicy broth.

Spicy curry without coconut milk. With herbs and meat. Spicy and fragrant with fingerroot.

Clear soup with glass noodles, minced pork, and napa cabbage. Mild and easy to eat.

Clear soup with seaweed and minced pork. Sweet and fragrant broth.

Clear soup with minced pork seasoned with pickled plum. Refreshingly sour and salty.

Clear Soup with Pickled Lettuce and Pork. Slightly sour and mild flavor.

Fish fillet stir-fried with celery and seasonings. Fragrant with herbs, mild flavor.

Fish fillet stir-fried with chili paste. Perfectly balanced sweet, savory, and spicy.

Fish maw stir-fried with egg, bean sprouts, and seasonings. Mild flavor, fragrant with wok hei.

Braised Fish Maw Soup in Red Sauce. Thick and rich, mild flavor.

Stir-fried mixed seafood in a rich red sauce.

Deep-fried Pork Intestine or Squid with Garlic and Pepper. Fragrant and delicious, served with hot steamed rice.

Meat stir-fried with shredded ginger and wood ear mushrooms. Spicy from ginger and savory-sweet.

Stir-fried Chicken with Cashew Nuts. A popular dish with a full range of flavors.

Crispy Fried Minced Frog Stir-fried with Garlic and Pepper. Firm texture, similar to chicken but sweeter.

Stir-fried Frog with Holy Basil. Rich flavor, spicy with holy basil leaves and chili.

Spicy Red Curry Frog. With fingerroot and herbs to remove gaminess and add aroma.

Fried preserved egg topped with minced pork holy basil sauce, sprinkled with crispy holy basil leaves.

Spicy salad with preserved egg, shallots, ginger, and fresh chili.

Boiled pork intestine tossed with a spicy dressing. Chewy and enjoyable.

Pork intestine fried until crispy outside and tender inside. Fragrant with garlic.

Special recipe Pork Intestine Salad with a full range of herbs.

Tofu stir-fried with Chinese chives and minced pork. Mild flavor, with the unique aroma of Chinese chives.

Fried tofu topped with red sauce, minced pork, and mixed vegetables.

Spicy salad with three types of crispy ingredients, such as fish maw, squid, and cashew nuts, with a zesty dressing.

Spicy crispy fried egg salad with minced pork and salad ingredients. Sour and spicy taste.

Spicy freshแหนม (fermented pork sausage) salad with ginger, bird's eye chili, and peanuts. Zesty and spicy.

Spicy Mixed Seafood Salad with Prawns and Squid. Intense flavor.

Chewy glass noodle salad with minced pork and seafood. Sour and spicy taste.

Crispy young kale stir-fried with fragrant salted fish. Perfectly savory and salty.

Stir-fried Kale with Crispy Pork. Crispy skin, tender meat. A popular choice.

Chinese kale stir-fried in fiery red sauce with chili and garlic. Intense flavor, fragrant with wok hei.

Boiled Pork Sausage Slices, tossed with a spicy dressing.

Stir-fried mixed seasonal vegetables. Mild flavor, healthy.

Dried gourami fish fried until golden and crispy. Can be eaten whole.

Crispy fried gourami fish, tossed in a spicy, sour, and salty salad.

Spicy pickled lettuce salad with dried shrimp and fresh chili. Served with congee.

Rich and creamy salted egg yolk, tossed with shallots and chili. Salty, savory, and spicy taste.

Fried Chinese Sausage Slices, tossed with a spicy dressing. Cuts through richness.

Fragrant fried salted fish, tossed with lime, shallots, and bird's eye chili.

Minced pork stir-fried with olives (Chinese olives). Salty and savory taste, with a unique aroma. Popular with congee.

Omelet with chopped sweet preserved radish. Crispy, sweet, and salty.

Stir-fried bean sprouts with crispy pork. Mild flavor, crispy vegetables.

Fried egg rice with your choice of meat, seasoned with special sauce, served with lime.

Fried rice with various ingredients. Choose your favorite. Fried until the rice is loose and fragrant.

Hot steamed rice topped with a flavorful stir-fried holy basil. Fragrant with holy basil leaves and chili.

Rice topped with Stir-fried Crispy Pork or Preserved Pork with Holy Basil. Intense flavor.

Rice topped with Spicy Yardlong Bean Stir-fry. Spicy and fragrant with curry paste.

Rice topped with Stir-fried Kale with Crispy Pork or Salted Fish. A flavorful single dish.

Rice topped with Deep-fried Pork or Chicken with Garlic. Fragrant with garlic and pepper.

Rice topped with fried preserved egg, holy basil sauce with minced pork, sprinkled with crispy holy basil leaves.

Hot congee with your choice of meat. Suitable for breakfast or late-night meals.

Spicy instant noodles stir-fried with young peppercorns and holy basil.

Wide rice noodles topped with a thick savory sauce, served with Chinese kale and tender marinated pork.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. Fragrant with wok hei.

Rice topped with Spicy Wild Boar Stir-fry. The wild boar meat is chewy, with a spicy curry flavor.

White Rice Noodles stir-fried with soy sauce, pork, and Chinese kale. Mild flavor.

Original Thai beer with a unique character.

Premium beer with a smooth taste.

Popular beer, easy to drink.

Clean Drinking Water and Ice

Herbal drink from red roselle flowers. Sweet and sour, refreshing, quenches thirst.

Traditional Thai iced black coffee. Rich, sweet, and creamy.

Cola-flavored carbonated drink. Refreshingly fizzy.

Golden herbal chrysanthemum drink. Sweet and refreshing.