Kitchen Moo (Kit Chen Moo)

Hot steamed rice topped with smooth, creamy egg and sweet pork. A balanced sweet and savory flavor, suitable for all ages.

Marinated pork stir-fried with garlic and pepper until fragrant, served over steamed rice. Savory with a strong garlic aroma.

A popular single-dish meal. Minced pork stir-fried with holy basil, chili, and garlic. Spicy and intensely flavorful, with a fragrant aroma of holy basil.

Chewy chanthaburi noodles stir-fried with a sweet and sour Pad Thai sauce, peanuts, egg, and bean sprouts. Classic Thai flavor.

Delicious Pad Thai topped with a smooth, creamy egg. Adds richness, creaminess, and a soft texture.

Pad Thai served with tender marinated pork. Easy to chew and pairs well with Pad Thai noodles.

Pad Thai served with signature oven-baked pork. The pork has a unique aroma from being baked in an earthenware pot.

Steamed rice topped with a smooth, creamy egg. Served with fragrant oven-baked pork. A perfect blend of flavors.

Hot steamed rice topped with tender, juicy oven-baked pork. Fragrant with herbs and a grilled aroma.

Stir-fried basil using tender marinated pork instead of minced pork. Offers a soft, bouncy texture with intense, flavorful seasoning.

Spicy stir-fried basil with oven-baked pork, which has a unique aroma. Uniquely delicious.

Egg fried rice with meat. Choose from fragrant oven-baked pork or tender marinated pork. Mildly flavored.

Fried rice with Tom Yum ingredients. Sour, spicy, and intensely flavorful, fragrant with herbs. Served with oven-baked pork.

Drunken-style fried rice with fingerroot, young peppercorns, and various herbs. Intensely spicy and flavorful. Served with oven-baked pork.

Fried egg in oil. Crispy whites, runny or cooked yolk to your preference. Often eaten with single-dish meals.

Seasoned chicken egg, cooked to a soft-boiled consistency. A smooth, creamy texture that melts in your mouth.

Fluffy chicken egg, fried in hot oil until golden brown and fragrant. A popular side dish.