Kinza Sushi Ichi

A comprehensive lunch course featuring a variety of Japanese delicacies. Includes appetizers, fresh sashimi, a cooked seasonal dish, and a selection of nigiri and roll sushi. Served with soup and dessert.

A chef-curated lunch experience. Features premium sashimi, seasonal cooked dishes, and sushi selected by the chef based on the day's best ingredients. Offers a higher tier of variety and quality.

A dinner course focused primarily on sushi. Includes an appetizer followed by a sequence of chef-selected nigiri sushi pieces, highlighting seasonal seafood. Ends with soup and dessert.

The full chef's choice dinner course. A multi-stage meal featuring appetizers, sashimi, various cooked seasonal dishes, and premium sushi. The ultimate way to experience the chef's culinary range.

An Italian white wine blend featuring multiple grape varietals. Likely offers a complex profile with fresh fruit notes and crisp acidity. A versatile companion for Japanese cuisine.

A classic Italian white wine made from the Cortese grape. Known for being dry, crisp, and floral with hints of citrus and almond. Pairs exceptionally well with light seafood.

A crisp Chardonnay from the Chablis region of France. Characterized by high acidity and mineral notes without heavy oak. Refreshing and palate-cleansing.

A white Burgundy wine made from Chardonnay. Typically richer than Chablis, offering a balance of fruit and subtle oak influence. Smooth and elegant.

A premium Italian Vermentino. Known for its aromatic intensity, savory salinity, and vibrant freshness. A sophisticated match for raw fish and shellfish.

A top-tier Grand Cru Chablis. Offers profound depth, intense minerality, and a long finish. A luxurious wine choice that complements high-quality sushi.