Kinyoubi Halal

A set of various salmon sushi preparations on one plate, including raw and torched options. Ideal for salmon lovers who want to try multiple flavors. Tender, rich, sweet, and delicious fish.

Sushi rice topped with fresh hamachi, garnished with a thin slice of lemon. Firm, crisp fish texture, with a sweet and rich flavor perfectly balanced by the refreshing tartness of lemon.

Sushi rice topped with fresh hamachi (yellowtail). Pinkish-white flesh, firm and springy texture with interspersed fat. Naturally sweet. Enjoy with wasabi and soy sauce.

Sushi rice topped with a large botan shrimp. The shrimp has a unique sweetness and a firm, springy texture. Served fresh for a full taste of the sea.

Sushi rice topped with grilled eel. The eel is soft and fluffy, with a charcoal-grilled aroma. Drizzled with a sweet and savory sauce. A popular and easy-to-eat dish.

Sushi rice wrapped with a thin slice of Wagyu beef, topped with cheese and torched until fragrant. The tender, melt-in-your-mouth beef combines with the rich, gooey cheese.

Sushi rice topped with Wagyu beef and a raw quail egg, adding richness and creaminess to the tender, juicy Wagyu.

The ultimate deliciousness combining premium ingredients: Wagyu beef, foie gras, and cheese. Rich, fragrant, creamy, and melts in your mouth.

Sushi rice topped with salmon and a piece of foie gras, lightly torched for aroma. The sweetness of the salmon perfectly blends with the richness of the foie gras.

Salmon roll stuffed with avocado, topped with a smooth espuma foam. Creamy, fragrant, and rich texture. Easy to eat and refreshing.

Wagyu beef and foie gras roll, enhanced with the luxurious aroma of truffle. Rich, balanced flavor, with an enveloping fragrance.

Rolls wrapped with thin avocado slices, filled or topped with botan shrimp. The creamy sweetness of avocado pairs well with the sweet crispness of the shrimp.

Grilled eel sushi roll, filled with cucumber or sweet egg, drizzled with sweet and savory kabayaki sauce. Fragrant grilled aroma, deliciously balanced.

Salmon roll mixed with spicy sauce and cream cheese. Bold, slightly spicy flavor balanced by the richness of the cream cheese. Not too heavy.

Sushi rice topped with salmon drizzled with a special spicy sauce. Perfectly spicy, enhancing the sweetness of the salmon.

Sushi rice topped with a large slice of Wagyu beef, lightly seared to release fat and aroma. Tender, juicy meat that melts in your mouth.

Sushi rice topped with salmon, then torched. The heat melts the cheese, coating the fish. Fragrant, rich, salty, and perfectly delicious.

Sushi rice topped with salmon, lightly torched on top for a grilled aroma. The fish is semi-cooked, tender, and smooth.

Sushi rice topped with salmon drizzled with a rich, gooey lava sauce. Creamy with a slight spiciness that pairs well with the fish.

Sushi rice topped with fresh tuna (maguro). Bright red flesh, firm texture, low fat, emphasizing the pure fish flavor.

Gunkan-style sushi topped with Japanese seaweed salad. Crunchy, perfectly sweet and salty, with a fragrant sesame oil aroma.

Sushi rice topped with high-quality imitation crab. Firm, sweet flesh, wrapped with seaweed. A classic dish suitable for all ages.

Gunkan-style sushi topped with vibrant orange tobiko (flying fish roe). Crunchy and pops in your mouth, offering a fun texture and a salty-creamy taste.

Sushi rice topped with a thick slice of Japanese sweet egg. Harmoniously sweet, with a soft, custard-like texture.

Sushi rice topped with cooked shrimp, split open. The shrimp is sweet and firm, fresh. Perfectly paired with sweet and sour rice.

Sushi rice topped with fresh salmon. Beautiful marbling, tender, sweet, and rich. A popular menu item that must be ordered every time.

Sushi rice topped with marinated mackerel (saba). Distinct sour and salty flavor, firm flesh, with the aroma of fermented vinegar.

Seaweed-wrapped sushi topped with flame-seared Wagyu beef and a special sauce. Tender, fragrant meat, a full bite of deliciousness.

Sushi rice wrapped in seaweed, filled with salmon or topped with fresh salmon. Sweet and rich flavor, easy to eat and pleasing to everyone.

Inside-out roll coated with tobiko, filled with imitation crab, sweet egg, and cucumber. Harmonious, refreshing, and enjoyable to chew.

Salmon roll topped with cheese and torched, creating a fragrant aroma and a rich flavor of melted cheese coating the fish.

Rolls sprinkled with crispy tempura flakes, adding a crunchy texture to every bite. Complements the sweet and savory sauce.

Crispy seaweed cone sushi. Filled with sour and salty marinated mackerel. Easy to eat, with the flavors of fish and seaweed combined.

Hand roll filled with grilled Wagyu beef, fragrant with beef and yakiniku sauce. Wrapped in crispy seaweed. Rich and delicious.

Hand roll filled with Wagyu beef, topped with roe and lava sauce. Bold, spicy, and creamy flavor that complements the tender meat.

Hand roll filled with large, fresh botan shrimp. Sweet and crisp flesh. Enjoy with rice and seaweed for the full natural sweetness of the shrimp.

An elegant hand roll combining grilled eel and foie gras. Rich, fragrant, sweet sauce, perfectly delicious.

Assorted hand roll with 3 types of fish (tuna, salmon, hamachi) marinated in a rich zuke sauce, topped with 3 types of roe. Deliciously satisfying.

Hand roll filled with grilled eel and creamy cheese. A unique combination with a rich, fragrant, sweet, and salty taste.

Hand roll filled with fresh, sweet scallop (hotate), topped with salmon roe (ikura). Salty and creamy, refreshingly delicious.

A delicious duo: fresh salmon and cream cheese in a hand roll. Fragrant, rich, and smooth on the tongue. Enjoy with crispy seaweed.

Hand roll with salmon and salmon roe (ikura). Experience the texture of the fish and the pop of the roe simultaneously.

Boiled octopus, thinly sliced. White flesh with red edges. Chewy texture, enjoyable to eat, with a subtle natural sweetness.

Thick-cut tuna sashimi (maguro). Bright red flesh, rich flavor, firm texture, low fat. Refreshing to eat.

Fresh salmon sashimi. Beautiful marbling, tender, springy, sweet, and rich. Melts in your mouth. Served on ice to maintain freshness.

A large assorted sashimi platter. Carefully selected fresh fish arranged beautifully. Suitable for 2-3 people, offering a variety of seafood flavors.

Hamachi sashimi. Pinkish-white flesh, rich and buttery flavor, firm and springy texture, sweet and delicious.

Premium assorted sashimi set, fully equipped with high-quality ingredients of various types, including white fish, red fish, and other seafood. Served spectacularly.

A medium-sized assorted sashimi set, featuring fresh salmon, tuna, and other fish. Good value, suitable for 1-2 people.

High-grade imitation crab served as sashimi. Firm, sweet flesh. Eat plain or dip in wasabi soy sauce for added flavor.

Japanese sweet egg cut into bite-sized pieces. Served chilled. Soft, springy texture, sweet and fragrant. Enjoy as a snack or dessert.

A Japanese dessert made from warabi starch. Soft, chewy texture similar to jelly, coated in fragrant kinako (roasted soybean flour) and drizzled with sweet brown sugar syrup.

Soft and chewy mochi dough filled with various sweet fillings like red bean paste, or enjoyed with ice cream. A popular snack.

A fusion mochi dessert with matcha flavor. Soft dough filled with sweet coconut sugar, coated in shredded coconut. A blend of Thai and Japanese tastes.