King Kong Budae Jjigae Seongsu Ttukseom Branch

Crispy fried potato sticks. Crispy on the outside, fluffy on the inside, and salty. A great side menu to enjoy lightly by dipping in ketchup.

Shrimp coated in batter and fried until crispy. The harmony of plump shrimp and savory batter is excellent. Suitable as a side dish or an accompaniment to drinks.

Thickly sliced ham, pan-fried until golden brown. Its salty and rich umami flavor makes it a popular side dish for rice. It's even more delicious when eaten with Budae Jjigae.

Mandu (dumplings) deep-fried until very crispy on the outside. The inside is filled with meat and vegetables, making it savory. Great to eat with tteokbokki sauce or jjigae.

A very large Korean-style fried pork dish. Thinly pounded pork is coated in breadcrumbs and fried until crispy, then drizzled with a sweet sauce. The generous portion makes it a satisfying meal.

A steak made from minced meat, formed into a patty and grilled until tender. Rich in juices and soft in texture, it's great for all ages. Served with a rich sauce.

A dish of various sausages grilled to perfection. Enjoy the smoky aroma and bursting texture. Great as a side for drinks or jjigae.

A set menu composed at a reasonable price according to the number of people. Enjoy a variety of components along with the main dish. You can adjust the spiciness of the flavor according to your preference.