Kin Phet Kuay Tiew Rua Sa-kha Ramintra

Boat noodles or Nam Tok noodles with a rich and mellow flavor. Contains pork or beef blood in the soup, along with herbs and spices. Chewy noodles, served with meatballs, fresh meat, or stewed meat, and morning glory.

Meatballs made from seasoned ground pork, rolled into round balls with a bouncy texture and a well-rounded flavor.

Meatballs made from seasoned ground beef, firm and bouncy texture, with a fragrant beef aroma.

Seasoned cooked pork, ready to eat. Served as a side dish or for snacking.

Beef stewed with spices until tender. Rich flavor that penetrates the meat, melts in your mouth.

Pork or beef liver blanched to the right tenderness, soft texture, naturally sweet, not fishy.

Pork cracklings fried until golden brown and crispy. Salty and savory. Used as a topping for noodles to add a crunchy texture.

Thai morning glory blanched in hot water until cooked, crispy and delicious, served with noodles.

Cooked jasmine rice, beautiful grains, perfectly soft.

Pork marinated with spices and turmeric, grilled over charcoal until cooked and fragrant. Served with a sweet and creamy peanut sauce and a sweet and sour pickle (atchat).

An ancient Thai dessert made from rice flour, coconut milk, and palm sugar, steamed in small cups. It has two layers: the sweet dessert base and the salty-creamy coconut topping.

Various flavored carbonated drinks, refreshing, fizzy, sweet, and cold.

Thai herbal drinks and traditional coffee. Sweet and refreshing, helps quench thirst and relieve heat.

Clean bottled drinking water.