Kin Phet Kuay Tiao Ruea (Ramintra Branch)

Thai pork noodle soup with various broth options like 'Nam Tok' (spicy blood broth) or 'Tom Yum' (spicy and sour). Includes pork slices, liver, and meatballs.

Thai beef noodle soup with options like fresh beef, stewed beef, liver, and meatballs. Commonly served with 'Nam Tok' (spicy blood broth).

A side dish of pork meatballs, likely boiled and served with sauce or in soup.

A side dish of beef meatballs, likely boiled and served with sauce or in soup.

A side serving of scalded or boiled pork slices.

Tender stewed beef chunks served as a side dish.

Scalded liver (pork or beef) served as a side dish.

Crispy fried pork fat cracklings with garlic. Adds a crunchy texture and savory flavor to noodle soups.

Boiled morning glory (water spinach), a common vegetable accompaniment for noodles.

Plain steamed jasmine rice.

Grilled meatballs on a skewer, served with a sweet and spicy tamarind dipping sauce.

Grilled pork satay skewers marinated in turmeric and coconut milk. Served with peanut sauce and cucumber relish.

Thai coconut milk custard steamed in small ceramic cups. Has two layers: a salty coconut cream top and a sweet pandan base.

A dessert of green rice flour jelly noodles in sweetened coconut milk and palm sugar syrup, served with crushed ice.

Carbonated soft drink.

Sweet dried longan juice, refreshing and aromatic.

Chrysanthemum tea, sweet and cooling herbal drink.

Thai iced black coffee, strong and sweet.

Roselle hibiscus juice, sweet and tart ruby-red herbal drink.

Bottled drinking water.

A glass or bucket of ice.