Kin Gun Branch Yaek Phra Ram 5

Name: Kin Gun Branch Yaek Phra Ram 5
Address: Bangkok
Price range: ฿15 - ฿329

กินกัน สาขาแยกพระราม 5

Kin Kan Shabu Buffet, Rama V Intersection Branch, offers Thai-Japanese style Mala hot pot and Shabu.

★ 4.5 (33)

Buffet

Enjoy unlimited Shabu and Mala hot pot.

Kin Kan Shabu Buffet

กินกันชาบูบุฟเฟต์

Mala hot pot with unlimited premium beef slices. Time limit: 120 minutes. Children under 100 cm eat free. Children 100-140 cm half price. 4 people / 1 stove.

An all-you-can-eat Shabu and Mala buffet featuring premium beef, pork, seafood, and fresh vegetables for 2 hours. Perfect for gatherings with family or friends.

฿368~ ≈ $11.00

Soup Bases

Choose your favorite soup base.

Shabu-Shabu Black Soup

ซุปน้ำดำ Shabu-Shabu

Sweet and fragrant, Japanese style. Ideal for blanching meat, smooth to drink.

Sweet and savory dark broth, Japanese sukiyaki style. Made from dried fish and soy sauce, ideal for beef.

Mala Soup

ซุปหม่าล่า

Aromatic with spices, spicy, numbing, and hot, Chinese style.

Spicy and numbing Sichuan-style Chinese soup, with a unique aromatic scent from mala peppers and Chinese spices.

Tom Yum Soup

ซุปต้มยำ

Fragrant with Tom Yum herbs, Thai-fusion style.

Spicy Tom Yum soup, sour and spicy, fragrant with lemongrass, kaffir lime leaves, and galangal, authentic Thai style.

Dipping Sauces

Jaew Dipping Sauce

น้ำจิ้มแจ่ว

Isaan-style dipping sauce, sour, salty, spicy, with fragrant roasted rice and chili powder.

Seafood Dipping Sauce

น้ำจิ้มซีฟู้ด

Spicy and sour dipping sauce made with bird's eye chilies and lime, ideal for seafood.

Suki Dipping Sauce

น้ำจิ้มสุกี้

Cantonese Suki Sauce, well-balanced flavor, fragrant with sesame oil and chili sauce.

Ponzu Dipping Sauce

น้ำจิ้มพอนสึ

Sour and salty dipping sauce made from soy sauce and vinegar, refreshing and cuts through richness.

Sesame Dipping Sauce

น้ำจิ้มงา

Creamy dipping sauce, fragrant with roasted sesame, savory, salty, and sweet. Ideal for pork or beef.

Beef - Chicken

1. Brisket

1. เนื้อเสือร้องไห้

Chicken breast cut with streaks of fat, tender and juicy with a rich flavor when blanched.

2. Ribeye

2. เนื้อริบอาย

Tender and flavorful rib cut with beautiful marbling, perfect for shabu.

3. Coconut Meat Cut

3. เนื้อลูกมะพร้าว

Moderately tender beef hip cut with less fat, suitable for those who prefer lean meat.

4. Chuck Eye Roll

4. เนื้อโหนกลาย

Chuck eye roll cut with distinct fat marbling, offering a tender and aromatic flavor when blanched.

5. Flank Steak

5. เนื้อใบพาย

Beef cut with slight tendon, offering a chewy and tender bite.

6. Beef Shank

6. เนื้อน่องลาย

Beef shank cut with streaks of tendon, offering a chewy and slightly crunchy texture.

7. Marinated Sliced Beef

7. เนื้อสไลด์หมัก

Thinly sliced beef marinated in a special sauce, enhancing tenderness and flavor.

8. Chicken Marinated in Sesame

8. ไก่หมักงา

Chicken marinated in sesame sauce, fragrant and tender.

9. Chicken Wrapped in Egg

9. ไก่ห่มไข่

Chicken marinated and coated with egg, enhancing tenderness and smoothness when blanched in soup.

10. Beef Wrapped with Enoki Mushroom

10. เนื้อพันเห็ดเข็มทอง

Thinly sliced beef wrapped around enoki mushrooms, offering both beef flavor and mushroom crunch.

11. Beef Wrapped in Cheese

11. เนื้อห่อชีส

Beef slices wrapped in cheese. The cheese melts into the beef when cooked, creating a rich and delicious flavor.

12. Chicken Marinated in Mala Sauce

12. ไก่หมักซอสหมาล่า

Chicken marinated in mala sauce, intensely spicy and flavorful.

Seafood

13. River Prawns

13. กุ้งแม่น้ำ

Fresh river prawns, firm and sweet, cooked in soup for a full seafood flavor.

14. Sea Prawns

14. กุ้งทะเล

Bite-sized sea prawns, bouncy and sweet, perfect for dipping in seafood sauce.

15. Dolly Fish

15. ปลาดอลลี่

Dolly fish, white and tender, fine texture, boneless, easy to eat.

16. Squid

16. ปลาหมึก

Freshly sliced squid, blanched to a crisp, not chewy.

17. Chilean Mussels

17. หอยแมลงภู่ชิลี

Large imported mussels, firm and sweet, pairs well with Tom Yum soup.

18. Salmon

18. แซลมอน

Salmon slices, cooked to perfection in the broth, tender and juicy.

19. Scallops

19. หอยเชลล์

Tender and sweet scallops, delicious when dipped.

Premium Meatballs

20. Lobster Fish Balls

20. ลูกชิ้นปลากุ้งมังกร

Bouncy fish balls with a lobster flavor and appealing color.

21. Taikong Fish Balls

21. ลูกชิ้นไต้ก๋ง

High-quality fish balls, firm and bouncy, with a well-balanced flavor.

22. Fish Tofu with Cheese Filling

22. เต้าหู้ปลาไส้ชีส

Soft fish tofu stuffed with cheese, oozing with rich, cheesy goodness.

23. Fish Tofu with Shrimp Filling

23. เต้าหู้ปลาไส้กุ้ง

Soft fish tofu stuffed with minced shrimp, with a seafood aroma.

24. Fish Cakes

24. ทอดมันปลา

Chewy fish cakes, fragrant with mild curry paste.

25. Kamaboko

25. คามาโบโกะ

Japanese fish cake (Kamaboko), bouncy texture, sliced.

26. Korean Fish Slices

26. ปลาแผ่นเกาหลี

Korean fish cake (Odeng), soft texture, thin slices that absorb broth well.

27. Steamed Bun with Tuna Filling

27. ซาลาเปาไส้ทูน่า

Steamed bun-shaped fish ball stuffed with seasoned tuna.

28. Steamed Bun with Cheese Filling

28. ซาลาเปาไส้ชีส

Steamed bun-shaped fish ball stuffed with gooey cheese.

29. Steamed Bun with Shiitake Mushroom Filling

29. ซาลาเปาไส้เห็ดหอม

Steamed bun-shaped fish ball stuffed with seasoned chopped shiitake mushrooms.

Vegetables & Mushrooms

30. Water Spinach

30. ผักบุ้ง

Fresh water spinach, crisp, adds fiber and complements all soup bases.

31. Carrots

31. แครอท

Sliced carrots add color and sweetness to the broth.

32. Chinese Cabbage

32. ผักกาดขาว

Fresh and sweet Chinese cabbage, absorbs broth flavors exceptionally well when cooked until tender.

33. Baby Corn

33. ข้าวโพดอ่อน

Crispy baby corn, enjoyable to chew.

34. Shredded Cabbage

34. กะหล่ำปลีฝอย

Shredded cabbage, blanched until tender, naturally sweet.

35. Corn

35. ข้าวโพด

Sweet corn segments, sweeten the broth when boiled or can be eaten as is.

36. Lotus Root

36. รากบัว

Sliced lotus root, uniquely crisp and nutty.

37. King Oyster Mushrooms

37. เห็ดออรินจิ

King oyster mushrooms, firm and chewy, resembling meat texture.

38. Enoki Mushrooms

38. เห็ดเข็มทอง

Popular enoki mushrooms, crunchy when blanched.

39. Shimeji Mushrooms

39. เห็ดชิเมจิ

Tender shimeji mushrooms with a mild flavor, pairs well with shabu.

40. Shiitake Mushrooms

40. เห็ดหอม

Fresh shiitake mushrooms, uniquely fragrant, making the broth more mellow.

41. Pumpkin

41. ฟักทอง

Dense pumpkin, sweet and creamy when cooked.

42. Japanese Leek

42. ต้นหอมญี่ปุ่น

Japanese leek segments, adding aroma and sweetness to the broth.

43. Kimchi

43. กิมจิ

Korean pickled vegetables, sour and spicy, served as a palate cleanser.

Side Dishes

44. Udon

44. อุด้ง

Chewy Japanese-style udon noodles, filling and satisfying.

45. Yellow Noodles

45. หมี่เหลือง

Yellow egg noodles, perfect for dipping in broth and with meat.

46. Green Noodles

46. หมี่หยก

Chewy green egg noodles, soft and easy to eat.

47. Mama FF

47. มาม่า FF

Familiar FF instant noodles, pairs well with Tom Yum or Mala flavors.

48. Sweet Potato Noodles

48. เส้นมันเทศ

Chewy noodles made from sweet potato (Chinese glass noodles), satisfyingly chewy.

49. Garlic Fried Rice

49. ข้าวผัดกระเทียม

Garlic and butter fried rice, fragrant and rich, pairs excellently with shabu.

50. Mozzarella Cheese

50. มอสซาเรลล่าชีส

Stretchy mozzarella cheese for dipping or sprinkling on meat for extra indulgence.

51. Seaweed Salad

51. ยำสาหร่าย

Seasoned Japanese seaweed salad, sweet and salty, a great snack.

52. Egg Tofu

52. เต้าหู้ไข่

Silky smooth egg tofu, with a delicate egg flavor.

53. Eggs

53. ไข่ไก่

Fresh eggs, crack into soup or use for dipping meat sukiyaki style.

54. Fried Tofu Skin

54. ฟองเต้าหู้

Thin sheets of fried tofu, soft and chewy when blanched, absorbs broth well.

Ice Cream

55. Vanilla Ice Cream

55. ไอศกรีมวานิลลา

Vanilla ice cream, sweet and smooth.

56. Strawberry Ice Cream

56. ไอศกรีมสตรอเบอร์รี่

Strawberry ice cream, sweet and sour, refreshing.

57. Chocolate Ice Cream

57. ไอศกรีมช็อคโกแลต

Chocolate ice cream, rich, sweet, and creamy.

58. Lime Ice Cream

58. ไอศกรีมมะนาว

Lime ice cream, refreshingly tart, perfect for cleansing the palate.

Drinks

Refill Drinks

เครื่องดื่มรีฟิล (Refill Drinks)

Unlimited refill drinks (includes soft drinks, punch, lemon tea, chrysanthemum tea).

฿39 ≈ $1.00

59. Soft Drinks

59. น้ำอัดลม

Cold, fizzy soft drinks, refreshing.

60. Punch

60. น้ำพันช์

Mixed fruit punch, sweet and sour, bright red color.

Lemon Tea

น้ำชามะนาว

Lemon-infused tea, sweet, sour, and refreshingly fragrant.

Chrysanthemum Tea

น้ำเก๊กฮวย

Chrysanthemum herbal drink, sweet and fragrant, quenches thirst.

61. Water

61. น้ำเปล่า

Bottled Drinking Water

฿15 ≈ $0.00

62. Wang Lao Ji

62. หวังเหล่าจี๋

Canned red herbal drink, sweet and cool, refreshing, helps relieve heatiness.

฿40 ≈ $1.00

63. Winter Melon Tea

63. น้ำชาฟัก

Sweet and fragrant winter melon drink, Taiwanese style. Soothing to the throat.

฿40 ≈ $1.00

64. Red Can Milk

64. นมป๋องแดง

The legendary red canned milk, sweet, fragrant, and creamy, a popular choice.

฿40 ≈ $1.00

End of menu

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Place Information

★

4.5

33 ratings on Google Maps

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