Kin Gun Branch Yaek Phra Ram 5

An all-you-can-eat Shabu and Mala buffet featuring premium beef, pork, seafood, and fresh vegetables for 2 hours. Perfect for gatherings with family or friends.

Sweet and savory dark broth, Japanese sukiyaki style. Made from dried fish and soy sauce, ideal for beef.

Spicy and numbing Sichuan-style Chinese soup, with a unique aromatic scent from mala peppers and Chinese spices.

Spicy Tom Yum soup, sour and spicy, fragrant with lemongrass, kaffir lime leaves, and galangal, authentic Thai style.

Isaan-style dipping sauce, sour, salty, spicy, with fragrant roasted rice and chili powder.

Spicy and sour dipping sauce made with bird's eye chilies and lime, ideal for seafood.

Cantonese Suki Sauce, well-balanced flavor, fragrant with sesame oil and chili sauce.

Sour and salty dipping sauce made from soy sauce and vinegar, refreshing and cuts through richness.

Creamy dipping sauce, fragrant with roasted sesame, savory, salty, and sweet. Ideal for pork or beef.

Chicken breast cut with streaks of fat, tender and juicy with a rich flavor when blanched.

Tender and flavorful rib cut with beautiful marbling, perfect for shabu.

Moderately tender beef hip cut with less fat, suitable for those who prefer lean meat.

Chuck eye roll cut with distinct fat marbling, offering a tender and aromatic flavor when blanched.

Beef cut with slight tendon, offering a chewy and tender bite.

Beef shank cut with streaks of tendon, offering a chewy and slightly crunchy texture.

Thinly sliced beef marinated in a special sauce, enhancing tenderness and flavor.

Chicken marinated in sesame sauce, fragrant and tender.

Chicken marinated and coated with egg, enhancing tenderness and smoothness when blanched in soup.

Thinly sliced beef wrapped around enoki mushrooms, offering both beef flavor and mushroom crunch.

Beef slices wrapped in cheese. The cheese melts into the beef when cooked, creating a rich and delicious flavor.

Chicken marinated in mala sauce, intensely spicy and flavorful.

Fresh river prawns, firm and sweet, cooked in soup for a full seafood flavor.

Bite-sized sea prawns, bouncy and sweet, perfect for dipping in seafood sauce.

Dolly fish, white and tender, fine texture, boneless, easy to eat.

Freshly sliced squid, blanched to a crisp, not chewy.

Large imported mussels, firm and sweet, pairs well with Tom Yum soup.

Salmon slices, cooked to perfection in the broth, tender and juicy.

Tender and sweet scallops, delicious when dipped.

Bouncy fish balls with a lobster flavor and appealing color.

High-quality fish balls, firm and bouncy, with a well-balanced flavor.

Soft fish tofu stuffed with cheese, oozing with rich, cheesy goodness.

Soft fish tofu stuffed with minced shrimp, with a seafood aroma.

Chewy fish cakes, fragrant with mild curry paste.

Japanese fish cake (Kamaboko), bouncy texture, sliced.

Korean fish cake (Odeng), soft texture, thin slices that absorb broth well.

Steamed bun-shaped fish ball stuffed with seasoned tuna.

Steamed bun-shaped fish ball stuffed with gooey cheese.

Steamed bun-shaped fish ball stuffed with seasoned chopped shiitake mushrooms.

Fresh water spinach, crisp, adds fiber and complements all soup bases.

Sliced carrots add color and sweetness to the broth.

Fresh and sweet Chinese cabbage, absorbs broth flavors exceptionally well when cooked until tender.

Crispy baby corn, enjoyable to chew.

Shredded cabbage, blanched until tender, naturally sweet.

Sweet corn segments, sweeten the broth when boiled or can be eaten as is.

Sliced lotus root, uniquely crisp and nutty.

King oyster mushrooms, firm and chewy, resembling meat texture.

Popular enoki mushrooms, crunchy when blanched.

Tender shimeji mushrooms with a mild flavor, pairs well with shabu.

Fresh shiitake mushrooms, uniquely fragrant, making the broth more mellow.

Dense pumpkin, sweet and creamy when cooked.

Japanese leek segments, adding aroma and sweetness to the broth.

Korean pickled vegetables, sour and spicy, served as a palate cleanser.

Chewy Japanese-style udon noodles, filling and satisfying.

Yellow egg noodles, perfect for dipping in broth and with meat.

Chewy green egg noodles, soft and easy to eat.

Familiar FF instant noodles, pairs well with Tom Yum or Mala flavors.

Chewy noodles made from sweet potato (Chinese glass noodles), satisfyingly chewy.

Garlic and butter fried rice, fragrant and rich, pairs excellently with shabu.

Stretchy mozzarella cheese for dipping or sprinkling on meat for extra indulgence.

Seasoned Japanese seaweed salad, sweet and salty, a great snack.

Silky smooth egg tofu, with a delicate egg flavor.

Fresh eggs, crack into soup or use for dipping meat sukiyaki style.

Thin sheets of fried tofu, soft and chewy when blanched, absorbs broth well.

Vanilla ice cream, sweet and smooth.

Strawberry ice cream, sweet and sour, refreshing.

Chocolate ice cream, rich, sweet, and creamy.

Lime ice cream, refreshingly tart, perfect for cleansing the palate.

Unlimited refill drinks (includes soft drinks, punch, lemon tea, chrysanthemum tea).

Cold, fizzy soft drinks, refreshing.

Mixed fruit punch, sweet and sour, bright red color.

Lemon-infused tea, sweet, sour, and refreshingly fragrant.

Chrysanthemum herbal drink, sweet and fragrant, quenches thirst.

Bottled Drinking Water

Canned red herbal drink, sweet and cool, refreshing, helps relieve heatiness.

Sweet and fragrant winter melon drink, Taiwanese style. Soothing to the throat.

The legendary red canned milk, sweet, fragrant, and creamy, a popular choice.