Kimbap Cheonguk Dangsan Station Branch

The most basic type of kimbap, made by rolling rice, pickled radish, egg, and vegetables in seaweed. It has a plain and clean taste, perfect for a light meal.

Kimbap with a high proportion of fresh vegetables for a crunchy texture. Enjoy a clean and healthy taste.

Kimbap with a savory flavor enhanced by sweet and savory simmered fried tofu. The unique chewy texture of fried tofu blends well with the rice.

A popular kimbap characterized by its savory taste, made with drained tuna, mayonnaise, and perilla leaves. It's a satisfying meal.

Kimbap with a savory and smooth flavor from sliced cheese. Recommended for children or cheese lovers.

Kimbap made with well-fermented kimchi, offering a spicy and refreshing taste. The crunchy texture of kimchi stimulates the appetite.

Kimbap with a rich flavor from sweet and savory seasoned minced beef. The added meat makes it more filling.

Kimbap characterized by its fresh and savory taste, made with a vegetable salad mixed with mayonnaise. Its crunchy texture is appealing.

Kimbap with a sharp and fiery spicy taste from the addition of spicy Cheongyang peppers. Recommended for those who enjoy spicy food.

Kimbap with an excellent umami flavor, combining spicy peppers and savory tuna. It has a clean taste without being greasy.

A fusion kimbap that combines the texture and taste of crispy fried pork cutlet. The pork cutlet sauce adds a rich flavor.

A representative Korean snack menu where spicy broth and chewy noodles are combined. It's even more delicious with kimchi or pickled radish.

Ramen with chewy tteokguk rice cakes added for extra heartiness. The texture of the rice cakes and the ramen broth are a great combination.

Ramen with a refreshing and spicy broth made with chopped kimchi. A good choice when you want a clean taste.

A menu item where ramen is topped with sliced cheese for a savory and smooth broth. It neutralizes the spiciness for a milder taste.

Ramen with a spicy yet savory taste, made with soft tofu. It's a great hearty meal.

Ramen with hearty dumplings, offering a great combination of dumplings and broth. It's a filling meal.

Ramen with a refreshing and deep broth made with various seafood. The umami of the seafood permeates the broth for a special taste.

Ramen that recreates the spicy and smoky broth style of Chinese Jjamppong. Enjoy an intense and fiery flavor.

A popular Korean menu item where well-fermented kimchi and rice are stir-fried spicy. A fried egg or seaweed flakes are added for extra savoriness.

A menu item where spicy stir-fried kimchi and vegetables are placed on top of warm rice and mixed. It's a simple yet hearty meal.

A rice bowl topped with chewy squid and vegetables stir-fried in a spicy sauce. The sweet and spicy sauce is appetizing.

A popular menu item where spicy gochujang-marinated pork is stir-fried and served over rice. The flavor of the meat and spicy sauce are well-balanced.

A rice bowl topped with savory tuna, various vegetables, and sauce. Enjoy a light and savory flavor.

A dish where meat and vegetables are simmered in fragrant curry sauce and poured over rice. A universally loved flavor.

Fried rice with plump shrimp and vegetables, cooked to a fluffy texture. Its savory and plain taste is loved by children too.

A rice bowl topped with sweet and savory soy bulgogi. A menu item that everyone can enjoy.

A menu item served on a hot plate, keeping it warm until the end. The slightly scorched bottom provides a nutty flavor.

A dish served on a hot plate with stir-fried rice mixed with various seafood. The flavor of the seafood is well-preserved.

A menu item where rice and jeyuk bokkeum (spicy stir-fried pork) are served in a hot stone pot and mixed. The heat of the stone pot makes the rice nutty and keeps it warm until the end.

A menu item where spicy stir-fried octopus is served on a hot stone pot rice. You can enjoy the sizzling sound and the scorched rice.

A Japanese noodle dish with plump noodles and warm broth. It includes ingredients like crown daisy, fried tofu, and fish cakes for a refreshing taste.

A dish where various fish cakes are boiled in a refreshing broth. Enjoy the soft fish cakes with the warm broth.

Dumplings filled with sweet galbi sauce. Enjoy the flavor of charcoal-grilled galbi in a dumpling.

Steamed dumplings filled with minced meat and vegetables. The moist and savory taste is excellent.

Steamed dumplings made with spicy kimchi, meat, and vegetables. The refreshing and spicy taste stimulates the appetite.

A menu item where small, bite-sized dumplings are boiled and served for a soft and moist texture.

Udon served in a pot, keeping it warm for a long time. It's generously topped with fish cakes, egg, and other ingredients.

A pot udon made with kimchi, offering a spicy and refreshing taste. The sharp broth is also good for hangovers.

Udon with a deep and clean broth made with various seafood in a refreshing seafood broth.

A noodle dish where chewy and firm noodles are mixed with a spicy, sweet, and sour sauce. The crunchy bean sprouts and vegetables add texture.

A menu item served with crispy fried dumplings and stir-fried vegetables in a spicy and sour sauce.

Warm noodles served in a rich broth with thick, hand-cut noodles. The soft noodles and refreshing broth soothe the stomach.

A traditional noodle dish with somyeon noodles in a clear anchovy broth, topped with pumpkin, egg crepe, and seaweed flakes. It has a plain and clean taste.

Noodles mixed in a spicy and sour sauce with vegetables. A great menu item when you have a poor appetite.

A dish made by boiling chewy dough, hand-torn, in a refreshing broth. A savory and hearty meal.

A clear soup with large dumplings. You can fill your stomach heartily with the warm broth.

A menu item popular as a meal replacement, made by adding both tteokguk rice cakes and dumplings to the soup.

A traditional dish made by boiling thinly sliced rice cakes in a clear broth. The soft and chewy texture of the rice cakes is excellent.

Spicy kimchi sujebi served in an earthenware pot. The spicy flavor of kimchi blends well with the sujebi.

Kimchi Kalguksu served in an earthenware pot. The spicy and refreshing broth is excellent.

A representative summer noodle dish where chewy noodles are enjoyed in cold broth with ice. It has a refreshing and clean taste.

Noodles mixed in a spicy, sweet, and sour sauce, served with chewy noodles. It's even more delicious when paired with the provided cool broth.

A popular snack made by adding ramen noodles to tteokbokki sauce. The spicy and sweet sauce is well absorbed by the noodles.

A representative Korean snack where chewy rice cakes and fish cakes are simmered in a spicy and sweet gochujang sauce.

A menu item that enhances the chewy texture by adding jjolmyeon noodles to tteokbokki.

A menu item where crispy tteokbokki is topped with generous amounts of savory cheese, balancing the spiciness and adding flavor.

A menu item where cheese is melted over spicy tteokbokki, adding savoriness. The combination of stretchy cheese and tteok is excellent.

A fusion menu item where tteokbokki is topped with abundant mozzarella cheese, enjoyed like pizza.

A menu item where tteokbokki is generously topped with mozzarella pizza cheese, enjoyed like oven-baked spaghetti with a savory flavor.

A bowl of white rice. Served with stews or other side dishes.

A Korean soul food made by boiling well-fermented kimchi, pork, and tofu spicy. It's hearty when eaten with rice.

A stew made with tuna instead of pork in kimchi jjigae, offering a light and clean taste.

A traditional Korean stew made with savory doenjang broth, pumpkin, tofu, and onions. It's easily digestible and has a healthy taste.

A meal set with a stew made with spicy broth and soft tofu, served with rice.

A stew combining savory cheonggukjang (fermented soybean paste) and soft tofu. It has a deep and rich flavor.

A menu item that enhances the refreshing and clean broth taste of sundubu jjigae by adding various seafood.

A hearty soup made with beef, bracken, bean sprouts, etc., boiled spicy and hearty. It's also enjoyed as a nourishing meal.

A clear and rich soup dish made by simmering beef short ribs. The tender meat and deep broth flavor are excellent.

A fusion stew made with ham, sausage, kimchi, and ramen noodles, boiled spicy and hearty. Good to eat with rice.

A rice-thief menu item where mackerel and kimchi are simmered together. The mackerel, infused with kimchi flavor, is tender.

A dish simmered in a clay pot with sweet and savory soy bulgogi, glass noodles, and broth. Enjoy it warm until the end.

A healthy dish where various seasoned vegetables, namul, and a fried egg are placed on rice and mixed with gochujang and sesame oil.

A menu item served in a hot stone pot, allowing you to enjoy the crispy, nutty scorched rice at the bottom.

A menu item where spicy stir-fried octopus is served on a hot stone pot rice and mixed. The chewy texture of octopus and the spicy flavor are well-balanced.

A hearty rice bowl where bulgogi and stir-fried octopus are served together on a stone pot rice, allowing you to enjoy both meat and seafood.

A dish of stir-fried vegetable rice wrapped in a thin egg crepe and topped with sauce. It has a soft, sweet, and sour taste.

Omelet rice made by wrapping kimchi fried rice in a thin egg crepe. The spiciness of kimchi cuts through the richness for a clean taste.

A popular menu item where pork is breaded, fried crispy, and served with sauce. Served with rice and salad.

A menu item where crispy pork cutlet is generously topped with fragrant curry sauce and enjoyed with rice.

A savory pork cutlet with mozzarella cheese inside, which flows out when cut.

Pork cutlet with sweet sweet potato mousse inside. The combination of crispiness and sweetness is very popular with children.

A set menu that allows you to enjoy various popular dishes like pork cutlet, kimbap, and jjolmyeon in small portions on one plate.

A summer delicacy where buckwheat noodles are dipped or mixed in a cool soy sauce broth. It has a clean and refreshing taste.

Noodles mixed with a spicy and sour sauce, made with buckwheat noodles. The harmony of buckwheat's nutty aroma and the sauce is excellent.

A popular summer menu item with noodles served in cool kimchi broth with well-fermented yeolmu kimchi. The crunchy texture of yeolmu is excellent.

A dish where chewy naengmyeon noodles are served in a refreshing yeolmu kimchi broth. A refreshing taste that cools you down.

A summer health food dish with noodles served in rich, savory, and ground soybean broth. It features a plain and nutty taste.

Noodles mixed in a sweet and sour kimchi broth, served cold. A refreshing taste that stimulates the appetite.