Kim Ly

Warm or cold rice vermicelli salad, topped with sautéed beef, spring rolls, raw vegetables, and peanuts. Seasoned with nuoc-mâm sauce. A complete and balanced Vietnamese dish.

A variation of the classic Bo-Bun where beef is replaced by shrimp. Served with rice vermicelli, vegetables, peanuts, and nuoc-mâm sauce.

The chef's special dish of the day. The recipe changes daily depending on available products.

Complete meal deal including a starter, the dish of the day, and a dessert. An economical choice for a balanced meal.

Various non-alcoholic beverages such as water, sodas, or fruit juices.

Selection of alcoholic beverages including beers and red, white, or rosé wines.